I removed all the emergency winter sugar from my hives today. Some of the sugar was in the form of sugar bricks or sugar cakes and I wasn’t sure if the bees were eating it or clearing it out like they sometimes do with dry sugar.
Top of a sugar cake. (April 17, 2016.)
Well, turns out they were eating it.
Bottom side of a sugar cake eaten away by the bees. (April 17, 2016.)
The undersides of all the bricks and cakes were eaten away by the bees, and I didn’t find any sugar on the bottom board of the hives. In other words, the bees ate it; they didn’t discard it.
As much as dry sugar feeding has served me well, I might switch completely to sugar bricks next winter. The bees seem to either leave the sugar bricks alone or eat them, and I find it easier to clean up in the spring than the newspaper left behind with the dry sugar method. Just my thinking at the moment.
NOTE: It’s sugar hardened by water. That’s it. It’s not heated sugar syrup made into candy. No heat or major mixing required. It’s just basically sugar. I’m really kind of in love with the simplicity of it and how well it works.
I noticed something unusual yesterday. I happened to touch the top cover of one of my hives and it seemed warm. Warm on a typical frigid April day in Newfoundland. So I pulled the top off and put my hand on the wood chips in the moisture quilt…
A hive giving off some heat. (April 15, 2016.)
…and that sucker was giving off some serious heat. I’ve felt heat over the moisture quilt in the winter in strong colonies that were clustering near the top, but never this late in the winter. (On a practical level, my winter beekeeping doesn’t end until it’s warm enough to give the bees sugar syrup, if necessary.)
One seriously hot hive next to my bee supply shed. (April 15, 2016.)
It might not mean anything, but it could mean the queen has been laying and a big batch of brood recently emerged. That’s just a guess.
I took a peek under the moisture quilt and it was packed with bees all over the dry sugar and devouring a pollen patty I threw in about a week ago. I’m not sure what to think, but to feel that much heat coming out of a hive at this time of year — it’s a new one for me.
UPDATE (the next day): After inspecting the hive, I did find a frame a brood, though overall I’d say it’s a fairly small cluster for this time of the year. Whatever is going on, nothing bad seemed to have come from the heat.
Because they’re hungry for protein. That’s why honey bees eat chicken feed. Especially in the early spring when the queen is laying again and there are more mouths to feed. (Spring is a relative term for beekeepers on the island of Newfoundland.)
Honey bees eating chicken feed. (Flatrock, NL, April 9, 2016.)
I gave my bees pollen patties earlier in the winter and they showed little interest in them. But judging by how intensely they’re digging into the chicken feed (full of protein), I bet they wouldn’t say no to a protein-rich pollen patty right about now.
SHORT VERSION: Dry sugar feeding may be more likely to work when the sugar is given a little spritz.
Bees chowing down on dry sugar. (Jan. 08, 2012.)
LONGER VERSION: I know many beekeepers who prefer feeding their bees in the winter by pouring dry sugar over the top bars because it’s quick and easy and it works. I know other beekeepers who don’t use dry sugar because the bees, instead of eating the sugar, remove it from the hive like they would with any kind of debris.
But here’s the key to the dry sugar method: THE SUGAR NEEDS TO HARDEN. It probably doesn’t absolutely need to harden. I’ve seen starving bees consume every granule of sugar within a day. Beggars can’t be choosers. But when the bees aren’t starving and the sugar is loose and crumbly, they sometimes remove it from the hive like tossing out the garbage. Anyway… Continue reading →
To finalize The Sugar Bricks Quadrilogy, I present Episode IV: A New Hope:
Episode I: I mixed 12 parts sugar with 1 part water and let it harden in a deep dish tin pan.
Episode II: I came back about a day later and dumped out the dried sugar bricks.
Episode III: I slipped the sugar bricks into a few of my hives.
Episode IV: I demonstrate how the same process can be used to make easier-to-slip-in sugar cakes using small paper plates as a mold. Then I add some sugar cakes to a couple of hives. Conclusion: It works.
If I discovered starving bees crowded over the top bars in any of my hives, I would definitely choose this method instead of pouring dry sugar over the top bars. I’ll still dump dry sugar over the top bars in the early winter while the bees are down in the hives and out of my way, but these no-cook sugar bricks and sugar cakes seem ideal for adding sugar once the bees have risen up and are getting in my face.
No-cook sugar cakes drying in the oven (with only the light on). Feb. 27, 2016.
For me, the key to feeding bees emergency sugar in winter is to put the sugar in long before the bees need it (I do it in late November). It can be a gong show once the bees are hungry and clustering above the top bars, in which case these sugar bricks are pretty convenient.
I mixed the sugar bricks in Episode I and popped them out of the pan in Episode II. Now it’s time to slip them into the hives. There’s not much to see, but here it is:
If I do this again, I’ll make the bricks larger. Dry sugar on newspaper over the top bars is still my favourite method of feeding the bees in winter because a large amount of sugar dumped in all at once will keep the bees alive until spring and I won’t have to mess with them again. But I definitely appreciate the convenience of being able to slip the no-cook sugar bricks into the hives as a stopgap measure.
UPDATE (24 hours later): Well, the bees in at least one of the hives are eating the sugar brick.
Honey bees eating a sugar brick. (Feb. 14, 2016.)
MARCH 02, 2016: I use this same method to make sugar cakes in the Episode IV.
It looks like I’ve got a trilogy in the making because it’s too cold to slip these sugar bricks in my beehives today. In Episode I, 12 cups of refined granulated sugar were mixed with 1 cup of water and troweled into a tin pan with my bare hands. The last we saw of our big wet bricks of sugar, they were sitting in an oven with only the light on. Ten hours later we return and open the oven to find…
I use dry sugar poured over newspaper and over the top bars in my hives to feed my bees in the winter, not that they always need sugar to stay alive, but as a precaution, the sugar goes in. Sometimes the bees can’t get enough of that delectable white sugar and will eat through it quickly. That’s when I like to add more sugar, again, just as a precaution. Adding newspaper and more sugar on top can get a little tricky, especially if the bees are crowding over the top bars. If I was smart, I would have poured as much sugar as humanly possible into the hive when I first did it so as to avoid opening the hive later in the winter to add more sugar. But I’m not often that smart and so it goes. Pouring more dry sugar in isn’t a gong show, but slipping in hard bricks of sugar has the potential to be much easier. And because I always practice what I preach, here’s a video of my first attempt at making sugar bricks for my honey bees.
I noticed some honey or sugar syrup on the bottom board of one of my hives this morning.
Watered down honey or syrup on bottom board. (Feb. 02, 2016.)
I’ve seen this before. It usually happens in the winter when open honey comb contracts in the cold and then expands in the sudden heat of a warm spell and drips out of the cells. That’s all that’s happening. The first time I saw this, I thought a mouse got in the hive and chewed open some honey comb, which is not unheard of. But there’s no way a mouse could get through my quarter-inch mesh.
I have five chickens (yeah, I’m talking about chickens) that each lay about one egg a day in the summer, when the days are long, and about one egg every two or three days in the winter as the days get shorter. I’ve been collecting about two eggs a day for the past few months — until about ten days ago when I collected three. Some days are still two-egg days, but three is becoming the norm.
Eggs collected on January 13, 2016, in Flatrock, Newfoundland.