It’s time for my traditional New Year’s Eve action-packed post about nothing. Stand back, because here it comes.
SHORT VERSION: The bees in only one of my five hives are eating the dry sugar I gave them a little over a month ago. The rest are still well below the top bars probably because I didn’t take any honey this year and I fed them massive amounts of sugar syrup before winter. At least I hope that’s the reason.
LONG VERSION: I dumped dry sugar into my five 3-deep Langstroth hives a month ago. The bees were so deep down in the hives, they barely noticed the sugar. Two weeks later I cleared a hole in the middle of the sugar (like I should have done from the start) and added pollen patties to two hives with small clusters. But even then, most of the bees didn’t seem too hungry for the sugar. Today only one of the five hives shows any sign of eating the sugar. Here it is:
The bees in all the other hives seem to be well below the sugar. Most of them came above the top bars (i.e., the top of the hive) after I cleared a hole in the sugar, but within a week they were back down below. What does it mean?
It doesn’t mean anything, but I don’t take it as a bad sign. I didn’t steal honey from any of my hives this year and I went through almost 100kg of sugar (220 pounds) to make syrup for them (building most of them up from a couple of measly frames of brood). The goal was to make sure the hives had as much sugar syrup and honey as the bees could pack into them before going into winter. And I think it worked. Most of the colonies aren’t eating the dry sugar because they don’t need it. They already have enough honey to stay alive — because I made sure they had as much as they could get before winter. That’s my story and I’m sticking with it.
It’s nice when things work out the way you planned them.
Happy new year.