Episode III: Slipping Sugar Bricks Into The Hives

For me, the key to feeding bees emergency sugar in winter is to put the sugar in long before the bees need it (I do it in late November). It can be a gong show once the bees are hungry and clustering above the top bars, in which case these sugar bricks are pretty convenient.

I mixed the sugar bricks in Episode I and popped them out of the pan in Episode II. Now it’s time to slip them into the hives. There’s not much to see, but here it is:

If I do this again, I’ll make the bricks larger. Dry sugar on newspaper over the top bars is still my favourite method of feeding the bees in winter because a large amount of sugar dumped in all at once will keep the bees alive until spring and I won’t have to mess with them again. But I definitely appreciate the convenience of being able to slip the no-cook sugar bricks into the hives as a stopgap measure.

UPDATE (24 hours later): Well, the bees in at least one of the hives are eating the sugar brick.

Honey bees eating a sugar brick. (Feb. 14, 2016.)

Honey bees eating a sugar brick. (Feb. 14, 2016.)

MARCH 02, 2016: I use this same method to make sugar cakes in the Episode IV.

One thought on “Episode III: Slipping Sugar Bricks Into The Hives

  1. That weather looks pretty but tough. Was surprised at how easily you could lift all the hive parts up, our bees usually propolise everything and stick it all together. Even at this time of year I need a hive tool to get the crown-board off and check the fondant. It’s a good sign that your bees are in fighting-spirit. Tough northern bees!

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