Summary: Late season Goldenrod honey is more pungent and almost sickly sweet compared to early season honey.

We began stealing honey from our bees, a little bit at a time, beginning in July. Almost half the honey was in comb form, all natural and beautiful. The rest was extracted liquid honey in jar form, not exactly natural or nearly as pretty, but it’ll do you. The last batch of honey was extracted today — the jar on the left in the photo. Compare it to the jar on the right that was extracted a month ago.

Judging from its golden appearance and its flavour (almost sickly sweet and pungent), I think the honey extracted today is mostly Goldenrod honey. The honey we extracted a month ago is darker and the flavour is rich and earthy. Although it doesn’t qualify as a dark honey, I think much of the nectar for that honey may have been collected from Black Huckleberries that seem plentiful out in the country where the bees are now.

I didn’t have time to observe the bees this year, so I’m just guessing. It’s fun to wonder, though. Every batch of honey this year was different.

One Response to “Goldenrod vs Black Huckleberry Honey?”

SKIP TO THE END
  1. Amy says:

    Our honey was all different this year as well – our dark honey is so strong almost nobody wants to eat it! crazy!

Leave a Reply

You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Please keep the comments clean and civil. Most comments or links posted for promotional or commercial purposes will be deleted. The spelling and syntax of some comments may be corrected for readability from time to time. Private messages can be directed to the Mud Songs email address posted on the Contact page.