6 thoughts on “Honey & Blue Cheese

    • Yeah, it’s good stuff. We usually have it on a baguette. It goes down pretty good. We hope to pick some walnuts soon and add that to the mix.

      We also harvested some honey that may be fireweed honey — it’s virtually white (the honey on the bottom):

      From Miscellaneous Beekeeping Pics

      At first I thought it was capped syrup (because I inadvertently left some syrup outside), but on closer inspection, we’re pretty sure it’s fireweed honey. Apparently it’s a highly prized honey, though it hardly seems to have any flavour to me.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>