Our favourite way to eat comb honey:

6 Responses to “Honey & Blue Cheese”

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  1. Chris Inch says:

    Looks delicious! Yum.

  2. Mil says:

    I bet figs and walnuts would be good additions too!

  3. Tonia Moxley says:

    I tried this. It’s delicious.

    • Phillip says:

      Yeah, it’s good stuff. We usually have it on a baguette. It goes down pretty good. We hope to pick some walnuts soon and add that to the mix.

      We also harvested some honey that may be fireweed honey — it’s virtually white (the honey on the bottom):

      From Miscellaneous Beekeeping Pics

      At first I thought it was capped syrup (because I inadvertently left some syrup outside), but on closer inspection, we’re pretty sure it’s fireweed honey. Apparently it’s a highly prized honey, though it hardly seems to have any flavour to me.

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