Last year I posted a video of a simple modification I make to hive top feeders that prevents bees from drowning in them. I staple screen over the syrup reservoirs and along the bottom edge inside the reservoirs so there is no way the bees can get into the reservoirs and drown.
If the screen above the reservoirs extended over the entrance area of the feeder (the part where the bees come up to access the syrup, whatever part that’s called), then the bees would also be contained inside the hive. I didn’t have enough screen to do all that recently, but I did add some screen to the entrance area of the feeder so it looks like this:
Hive top feeder with screen stapled over the area where the bees comes up. (Oct. 02, 2016.)
Considering that this was a rebuilding year for me and honey was not a priority, 13 kg is more than enough to make me happy. I’ll easily have enough to keep myself in honey until this time next year. (Sorry, it’s not for sale. I’m giving away what I’m not keeping for myself and it’s all been accounted for already.)
One more time, but in slow motion!
When I kept my bees in Logy Bay and Portugal Cove, I used to get light honey in the spring and dark honey in the fall. This honey is not dark. Judging from what I’ve seen in bloom in my area of Flatrock, I would guess it’s made mostly from Fireweed and Clover nectar, both of which produce a light honey. It doesn’t have the creamy opaque appearance of Goldenrod honey, nor any of the darkness of Japanese Knotweed honey. I look forward to next year when, hopefully, most of my colonies will come into spring at full strength instead of slowly building up over the summer like they had to do this year.
I’ll probably post photos and more video of the extraction later this week.
I plan (that is, I hope) to extract two medium supers full of honey this weekend. But first I need to remove the bees from the honey supers. I do that by placing an escape board beneath the honey supers. Some people call them bee escape boards, but it’s obvious that we’re talking about bees here, so I just call them escape boards. Here’s a video I recorded today that demonstrates how it works:
The bees pass down through a hole in the board (usually at night when they want to be closer to the warmth of the cluster), then through a maze covered by a mesh that leads to the brood chamber. The maze is so massively complicated that the bees are unable to find their way back through it. Within a few days most or all of the bees (in theory) will have “escaped” from the honey super so that humans can easily remove it without bothering anyone.
This video looks best played back in full screen mode.
I keep hearing about how honey bees love Autumn Joy flowers, but I rarely see a honey bee go anywhere near them. Bumble bees sure like them, though. Here’s some slow-motion footage I shot today, with some moody music to give it that extra umph.
Again, this is not a paid endorsement (though if Samsung wanted to pay me, I’d be more than willing to put some effort into capturing better footage), but for the record, I shot this slow motion video on my Samsung Galaxy x7 smartphone.
Here’s an uncut 15-minute video update of where I am with my beekeeping as of today. Not much to see. Mostly just me talking and pointing at things.
A summary for anyone who can’t be bothered: I now have nine honey bee colonies living in Langstroth hives and two nucs with old queens puttering away in the corner. I spent this summer building up my colonies after all but two of them were more or less destroyed by shrews two winters ago. It wasn’t easy. My beekeeping has been a long arduous journey since my third summer of beekeeping when I was forced to move my hives because of unfriendly neighbours, which eventually led me to sell my house in the city so I could buy another house in a semi-rural neighbourhood last year, where I now have a small but private piece of land where I hope to keep my bees in peace for years to come.
P.S.: For anyone who watched the video, yup, there’s a typo at the end of it (mudsongs.orgs when it should be mudsongs.org with no S on the end), but it’s too much trouble fix it.
Two slow motion video clips I posted on Twitter of my bees ventilating their hive. Another reminder for other Newfoundland beekeepers to use the hashtag #NLbees on Facebook and Twitter and other social media sites. Come on, people, it’s so easy to share information and photos this way but nobody’s joining in.
Here’s a demonstration of my quick and easy method of mixing sugar syrup for honey bees. I’m posting it because I keep hearing from people who do things like boil up a syrup mixture on their stove tops at home. That’s a big bag of crazy beans if you ask me, much more time-consuming and complicated than it needs to be. Probably a great way to make a mess of one’s kitchen too.
I don’t measure anything. I fill a bucket about half way with white granulated sugar (not raw sugar or anything with a high ash content). I add a drop or two of anise extract to get the bees interested in the syrup. (It’s important to note the difference between anise extract and anise oil.) I add water from a garden house until the bucket is almost full. Then I mix it with a stick for about five minutes until the sugar is dissolved.
The result is a thin syrup that works for spring feedings. I add more sugar if I want to make a thick syrup for fall feedings. How can I tell when it’s a thick syrup? Because it’s thick. Thin syrup (1 part sugar, 1 part water) more or less has the consistency of water. Thick syrup (2 parts sugar, 1 part water) takes on a goopey appearance. It sounds goopey.
I know that doesn’t seem very precise, but I don’t think a precise syrup mixture matters much to the bees.
Sometimes I add about a teaspoon of apple cider vinegar to help prevent the syrup from going moldy, though I can count on one hand how many times I’ve bothered with that. Sometimes I put the syrup aside for a day or two so any left over sugar is more likely to dissolve, but even if some undissolved sugar settles to the bottom of the bucket, is that a problem? I don’t think so. Sometimes the temperature of the water in the hose is warm from being in the sun, though most of the time it’s cold and that works out okay too. While I understand the reason for boiling up sugar syrup and using precise weights and measures in the recipe, and I respect that, I’m just putting it out there that nothing really bad happens when the process is simplified by dumping sugar and water in a bucket and mixing it with a stick.
P.S.: I made a few edits and additions to this post a few days after I wrote it.