Tom Seeley at the National Honey Show

The vast majority of the people who read this blog or watch my beekeeping videos are overseas, but I nevertheless always recommend for new beekeepers in Newfoundland to get on the old Twitter box once in a while and type #beekeeping in the search field to find out what’s going on in the world of beekeeping today. You never know what you’ll find.

Today, for instance, I learned that Tom Seeley is giving a presentation at the National Honey Show in a few days.

If you don’t know about the National Honey Show, you should. Some of the biggest heavy hitters in the beekeeping world give presentations at the National Honey Show, all of it backed up by years of experience or solid science or both. I’ve devoured these presentations since I found them about 5 years ago. I particularly like Clarence Collison’s presentations, but they have presentations by Mike Palmer, if you can stand his grumpy attitude, Tom Seeley, James Ellis, Heather Mattila, Shona Blair — people who know their stuff.

This year, most of the presentations, it seems, can be attended online FOR FREE. It’s worth checking it out and registering if you can:

https://www.honeyshow.co.uk/

This kind of thing may be for people more willing to take a deep dive into beekeeping science, not necessarily the casual beekeeper, and those of us with day jobs might have trouble attending, but I think all the presentations will eventually show up on the NHS’s YouTube channel. So bookmark it and come back to it if you can (I’m always checking the channel for new videos). Like I’ve said many times, the best beekeeping info shouldn’t cost you a thing if you know how to use the Internet. It’s easy.

A Mystery of Dark & Light Honey Comb

Do frames of dark comb always produce dark honey? I’ll give you one guess.

This isn’t the first time I’ve made crushed & strained honey in my kitchen. But it’s the first time I’ve crushed combs that were this different from one another — so dark and so light. I’ve harvested honey by the individual frame before because sometimes each frame of honey in a single hive can come from such a different nectar source that the final liquid honey in each frame has a completely different colour and flavour. (That sentence seems longer than it needed to be.) I was expecting something like that this time around. But that’s not what happened.
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