Here’s a demonstration of how I keep shrews and mice out of my hives over the winter. Check out my shrews category for more info on shrews.
I got a question yesterday from someone who entered an invalid email address into my Contact form. I responded but the message bounced back to me. So in case you’re reading this, Bob, this one’s for you.
I added sugar syrup feeders to my hives today. Have I waited too long? Would it be better to put sugar over the top bars instead? I plan to start winterizing my hives this week. Thank you. Your site has been a great help to me as new beekeeper.
This is exactly what I like to see from one of my honey bee colonies as it’s about to go into winter. The top of the hive is a big solid block of honey with the bees clustered so far below that I can’t see them when I look down through the frames.
UPDATE: Those those tuning in for Tom Seeley, after you’ve registered (for free), you can view his conversation here:
The vast majority of the people who read this blog or watch my beekeeping videos are overseas, but I nevertheless always recommend for new beekeepers in Newfoundland to get on the old Twitter box once in a while and type #beekeeping in the search field to find out what’s going on in the world of beekeeping today. You never know what you’ll find.
Do frames of dark comb always produce dark honey? I’ll give you one guess.
This isn’t the first time I’ve made crushed & strained honey in my kitchen. But it’s the first time I’ve crushed combs that were this different from one another — so dark and so light. I’ve harvested honey by the individual frame before because sometimes each frame of honey in a single hive can come from such a different nectar source that the final liquid honey in each frame has a completely different colour and flavour. (That sentence seems longer than it needed to be.) I was expecting something like that this time around. But that’s not what happened.