A Question & Answer About Fall Feeding

I got a question yesterday from someone who entered an invalid email address into my Contact form. I responded but the message bounced back to me. So in case you’re reading this, Bob, this one’s for you.

Question:

I added sugar syrup feeders to my hives today. Have I waited too long? Would it be better to put sugar over the top bars instead? I plan to start winterizing my hives this week. Thank you. Your site has been a great help to me as new beekeeper.

— Bob
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The National Honey Show

UPDATE: Those those tuning in for Tom Seeley, after you’ve registered (for free), you can view his conversation here:

https://thenationalhoneyshow.co.uk/tnhs2020/info-page/c7f2ee44-ac00-4b86-899b-77ccc5792021

The vast majority of the people who read this blog or watch my beekeeping videos are overseas, but I nevertheless always recommend for new beekeepers in Newfoundland to get on the old Twitter box once in a while and type #beekeeping in the search field to find out what’s going on in the world of beekeeping today. You never know what you’ll find.

Today, for instance, I learned that Tom Seeley is giving a presentation at the National Honey Show in a few days.
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A Mystery of Dark & Light Honey Comb

Do frames of dark comb always produce dark honey? I’ll give you one guess.

This isn’t the first time I’ve made crushed & strained honey in my kitchen. But it’s the first time I’ve crushed combs that were this different from one another — so dark and so light. I’ve harvested honey by the individual frame before because sometimes each frame of honey in a single hive can come from such a different nectar source that the final liquid honey in each frame has a completely different colour and flavour. (That sentence seems longer than it needed to be.) I was expecting something like that this time around. But that’s not what happened.
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