When I need to feed my bees in a hurry and I don’t have time to make sugar cakes or anything like that, I dump dry sugar in the hive and call it done. I don’t love this method as much as did when I first tried it years ago. Back then, I liked it because it was easy to do, but adding more sugar once the bees have eaten through the first hit can get a little messy. Slipping in sugar bricks, while taking some effort upfront, is so much faster and easier, there’s no contest for me anymore. But in a pinch, I’ll do the ole dry sugar method, and it goes a little something like this: