Despite following the Mountain Camp method of dry sugar feeding in the winter more or less since I started beekeeping, I don’t do it anymore. I’ve switched to easy-to-make and easy-to-add sugar cakes.
Bottom side of a sugar cake eaten away by the bees. (April 17, 2016.)
I don’t use dry sugar anymore because the bees tend to remove it from the hive if they’re not hungry enough to eat it. Spraying the sugar down with water so it hardens helps to prevent this, but if the weather is still warm enough so that the bees are flying around, they’ll do what active bees like to do: clean house. Whatever grains of sugar are not hardened together will often get tossed out of the hive. I used to add dry sugar sometime in November after the temperatures took a serious dip — when the bees were clustered below the top bars, not actively flying around in house-cleaning mode. Overall, the discarded sugar wasn’t a huge problem. If the bees were hungry, they ate the sugar regardless of the weather. But still, sometimes it seemed like a waste of sugar. Continue reading →
The following was originally posted on December 7th, 2015, but was edited and updated on October 27th, 2016, to reflect my current practices, such as they are, and could be updated without noticed at any time in the future.
Something weird happened. I got several emails from people asking me what I do to prepare my hives for winter.
One of my bee hives after a snow storm in 2013. The bees survived.
I’m no expert, but here’s what I do, and what I do could change entirely by this time next week.
The typical winter configuration for a world renowned and stupendous Mud Songs bee hive. (November 4th, 2015.)
Today’s the day I removed all the feeders from my hives.
I placed a hive top feeder over a rim on one of my hives about a month ago. I removed the feeder today and found burr comb built up over the top bars, the bees filling in the space I created with the rim.
Burr comb built up over the top bars. (Oct. 23, 2016.)
My best guess is the bees ran out of room for the syrup, so they began building comb above the top bars so they could fill it with syrup. Continue reading →
I bought three nucs from the Newfoundland Bee Company in mid-July and today, two and a half months later, each of the subsequent hives are overflowing with bees. Here’s a not-so-great photo I snapped during a marathon beekeeping session that shows what I found in one of them when I opened it today. I even found two frames of capped brood in the top deep of this hive. I’ve never had nuc-hives so full of bees at this time of year before.
A hive packed with bees after reducing it to 2 deeps four days ago. I found 2 frames of capped brood in the top box too. That queen is on fire. (Sept. 30, 2016.)
I have to applaud the Newfoundland Bee Company. The queens that came with their nucs are incredible. I probably could have gotten a honey harvest from these hives if I had thought to super them up. My only concern is that there are too many bees in the hive and they’ll eat through their winter honey stores too fast. I know the cluster will reduce in size by the time November rolls around, but at the moment it would be one seriously gigantic cluster. Continue reading →