This might be a good thing to keep in mind, especially for Newfoundland beekeepers, and especially for Newfoundland beekeepers like me who can see the cold North Atlantic Ocean from their backyard/beeyard.
The first time I noticed a broodless colony was in September of my first or second year, and I thought damn, what am I going to do now? But it wasn’t a queenless colony. The queen had just shut down for the year (stopped laying). Some queens shut down early like that. It seems to be a genetic trait. Russian honey bees supposedly shut down as soon as resources dry up, but Italians will lay sometimes well into November, depending on the temperature. (Most Newfoundland honey bees are a mix of everything, so it can be a challenge to pin down the exact genetic traits at play.) However, I’ve heard from some people who claim that it’s the opposite is true. However one more time, I think it’s the Russian queens that usually shut down early and become broodless before winter.
It’s also good to know that the queen looks smaller when she’s not laying. (I love this book.) I’ve noticed this myself. I’ve also noticed how queens that aren’t well-mated look stubbier than a well-mated queen. Her abdomen is fatter instead of long and slender.
The ABC and XYZ is an excellent beekeeping reference, especially the cheap old timey edition that I have. It seems to have as much relevant information on beekeeping than most modern beekeeping books do.
Despite following the Mountain Camp method of dry sugar feeding in the winter more or less since I started beekeeping, I don’t do it anymore. I’ve switched to easy-to-make and easy-to-add sugar cakes.
Bottom side of a sugar cake eaten away by the bees. (April 17, 2016.)
I don’t use dry sugar anymore because the bees tend to remove it from the hive if they’re not hungry enough to eat it. Spraying the sugar down with water so it hardens helps to prevent this, but if the weather is still warm enough so that the bees are flying around, they’ll do what active bees like to do: clean house. Whatever grains of sugar are not hardened together will often get tossed out of the hive. I used to add dry sugar sometime in November after the temperatures took a serious dip — when the bees were clustered below the top bars, not actively flying around in house-cleaning mode. Overall, the discarded sugar wasn’t a huge problem. If the bees were hungry, they ate the sugar regardless of the weather. But still, sometimes it seemed like a waste of sugar. Continue reading →
The following was originally posted on December 7th, 2015, but was edited and updated on October 27th, 2016, to reflect my current practices, such as they are, and could be updated without noticed at any time in the future.
Something weird happened. I got several emails from people asking me what I do to prepare my hives for winter.
One of my bee hives after a snow storm in 2013. The bees survived.
I’m no expert, but here’s what I do, and what I do could change entirely by this time next week.
The typical winter configuration for a world renowned and stupendous Mud Songs bee hive. (November 4th, 2015.)
I bought three nucs from the Newfoundland Bee Company in mid-July and today, two and a half months later, each of the subsequent hives are overflowing with bees. Here’s a not-so-great photo I snapped during a marathon beekeeping session that shows what I found in one of them when I opened it today. I even found two frames of capped brood in the top deep of this hive. I’ve never had nuc-hives so full of bees at this time of year before.
A hive packed with bees after reducing it to 2 deeps four days ago. I found 2 frames of capped brood in the top box too. That queen is on fire. (Sept. 30, 2016.)
I have to applaud the Newfoundland Bee Company. The queens that came with their nucs are incredible. I probably could have gotten a honey harvest from these hives if I had thought to super them up. My only concern is that there are too many bees in the hive and they’ll eat through their winter honey stores too fast. I know the cluster will reduce in size by the time November rolls around, but at the moment it would be one seriously gigantic cluster. Continue reading →
I’ve always added a small drip of anise extract to my sugar syrup.
But today I used anise oil instead — an “essential oil,” I assume.
A dram of Anise Oil. A little dab will do you.
I meant to add only a drop or two, but more than a few drops fell from the bottle when I tipped it. I got some of it on my hands, subsequently rubbed it into my shirt, and I eventually put the bottle in my garage — with the garage door open.
Highly concentrated anise. And gluten free!
Holy mackerel, what a difference between anise extract and anise oil.
I’ve never seen the bees go so completely insane over an aroma. Every drop of syrup I spilled on the ground while I was filling the feeders attracted a mini-cluster of bees. I had bees following me around persistently, attracted by the anise. And the tiny bottle of anise oil that I left in my garage attracted about 20 or so bees. I went into the garage to get something about an hour later and the place sounded like the inside of a bee hive with bees bouncing off the windows trying to get out. And they were still coming through the door when I got there. The stick I used to stir the syrup mixture was left in my little outdoor bee shed, and that was full of bees too.
I’ve never had anything like that happen when I used anise extract. The next time I use highly concentrated anise oil, I’ll be careful to use only a single drop of it and then put it away in the house where the bees can’t smell it.