The only honey I tasted before learning to become a beekeeper was the usual pasteurized junk sold in grocery stores. Now that I have access to raw honey made by honey bees that I know up close and personal, it’s a whole other world of appreciation. In my household of two, we consume about 4 litres of honey every year. Here’s what it looks like when I stick it in the freezer, with an extra jar thrown in because why not?
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