A beekeeper's blog from the Isle of Newfoundland that's currently being tweaked and rewritten and all the photos and videos that don't display properly are being fixed up and it'll be great and you'll love when it's done.
Category Archives: Month of February
A record of all the relevant beekeeping that I do (or have done) during the month of February. For the record, I began with two nucleus colonies in Langstroth hives in 2010 that I kept in my small backyard near downtown St. John’s (Newfoundland). I bought two more nucs the next year. By 2012, using swarm cells and naturally mated queens, I had six colonies on a farm in Portugal Cove. By 2013, mostly by creating splits with swarm cells, I had eight colonies on the edge of a big field in Logy Bay. I lost most of my colonies in the winter of 2015 to shrews. That was the only year I wasn’t able to take honey from my hives. I moved what was left of my colonies to Flatrock in 2015 and slowly built my beeyard up to nine colonies by the summer of 2016. My goal is to maintain a relatively self-sustaining beeyard with no more than ten colonies.
To finalize The Sugar Bricks Quadrilogy, I present Episode IV: A New Hope:
Episode I: I mixed 12 parts sugar with 1 part water and let it harden in a deep dish tin pan.
Episode II: I came back about a day later and dumped out the dried sugar bricks.
Episode III: I slipped the sugar bricks into a few of my hives.
Episode IV: I demonstrate how the same process can be used to make easier-to-slip-in sugar cakes using small paper plates as a mold. Then I add some sugar cakes to a couple of hives. Conclusion: It works.
If I discovered starving bees crowded over the top bars in any of my hives, I would definitely choose this method instead of pouring dry sugar over the top bars. I’ll still dump dry sugar over the top bars in the early winter while the bees are down in the hives and out of my way, but these no-cook sugar bricks and sugar cakes seem ideal for adding sugar once the bees have risen up and are getting in my face.
No-cook sugar cakes drying in the oven (with only the light on). Feb. 27, 2016.
I found bee body parts scattered all over the snow near my hives today.
Body parts of headless honey bees. (Feb. 14, 2016.)
“Ah man, what the hell is this?” was my first reaction. It was a natural reaction considering the last time I saw bee body parts was inside one of my hives last February — when shrews preyed on most of my bees until they were dead.
Signs of a shrew inside a hive. The white stuff is sugar, not snow. (Feb. 22/15.)
For me, the key to feeding bees emergency sugar in winter is to put the sugar in long before the bees need it (I do it in late November). It can be a gong show once the bees are hungry and clustering above the top bars, in which case these sugar bricks are pretty convenient.
I mixed the sugar bricks in Episode I and popped them out of the pan in Episode II. Now it’s time to slip them into the hives. There’s not much to see, but here it is:
If I do this again, I’ll make the bricks larger. Dry sugar on newspaper over the top bars is still my favourite method of feeding the bees in winter because a large amount of sugar dumped in all at once will keep the bees alive until spring and I won’t have to mess with them again. But I definitely appreciate the convenience of being able to slip the no-cook sugar bricks into the hives as a stopgap measure.
UPDATE (24 hours later): Well, the bees in at least one of the hives are eating the sugar brick.
Honey bees eating a sugar brick. (Feb. 14, 2016.)
MARCH 02, 2016: I use this same method to make sugar cakes in the Episode IV.
It looks like I’ve got a trilogy in the making because it’s too cold to slip these sugar bricks in my beehives today. In Episode I, 12 cups of refined granulated sugar were mixed with 1 cup of water and troweled into a tin pan with my bare hands. The last we saw of our big wet bricks of sugar, they were sitting in an oven with only the light on. Ten hours later we return and open the oven to find…
I use dry sugar poured over newspaper and over the top bars in my hives to feed my bees in the winter, not that they always need sugar to stay alive, but as a precaution, the sugar goes in. Sometimes the bees can’t get enough of that delectable white sugar and will eat through it quickly. That’s when I like to add more sugar, again, just as a precaution. Adding newspaper and more sugar on top can get a little tricky, especially if the bees are crowding over the top bars. If I was smart, I would have poured as much sugar as humanly possible into the hive when I first did it so as to avoid opening the hive later in the winter to add more sugar. But I’m not often that smart and so it goes. Pouring more dry sugar in isn’t a gong show, but slipping in hard bricks of sugar has the potential to be much easier. And because I always practice what I preach, here’s a video of my first attempt at making sugar bricks for my honey bees.
I had eight honey bee colonies going into winter last year (2014) and all but two of them were destroyed by shrews. The shrews squeezed through the half-inch mesh I’d been using since 2010 to keep mice out. But no one ever told me about shrews. The little buggers easily squeeze through half-inch mesh. They slip inside and pluck one bee at a time from the edge of the cluster. They eat the bee’s innards, toss away the bits of legs and other desiccated body parts, then climb towards the cluster for more… until they eat approximately 125% of their body weight in bees every day, gradually reducing the size of the cluster until the colony is dead.
That’s how I lost six colonies last year. With only one mated queen and no extra brood, I performed a miracle and managed to expand my remaining two colonies into five colonies last summer. They may not be the strongest colonies I’ve ever seen, but they’re hanging in there (so far). All of my hives have quarter-inch mesh covering every entrance now. Shrews will never get anywhere near my bees again.
Looking back on my notes from last year, along with photos and videos I shot and the memory of the experience burnt in my brain, the first sign of a shrew inside one of my hives seems obvious. It’s in this photo from January 5th, 2015:
I noticed some honey or sugar syrup on the bottom board of one of my hives this morning.
Watered down honey or syrup on bottom board. (Feb. 02, 2016.)
I’ve seen this before. It usually happens in the winter when open honey comb contracts in the cold and then expands in the sudden heat of a warm spell and drips out of the cells. That’s all that’s happening. The first time I saw this, I thought a mouse got in the hive and chewed open some honey comb, which is not unheard of. But there’s no way a mouse could get through my quarter-inch mesh.
Someone asked me when, why and how I feed my bees pollen patties. Here’s a photo from one of my first posts about the topic, Adding Pollen Patties. The colony pictured below, by the way, is starving. Usually the way it works is the more winter bees above the top bars, the less honey there is in the hive (usually, not always).
Adding a pollen patty to a very hungry colony. (February, 2011.)
I’ve written about pollen patties a bunch of times, so I’m likely to repeat myself here. Do a search of “patties” in my little search engine box up at the top for more detailed information with videos and photos and so on. Continue reading →
I caught a swarm out in the country last year and I loved it. But unfortunately I live a in relatively crowded urban neighbourhood with an easily enraged next door neighbour, so even though I only have one hive in the city now, I don’t have the luxury of a laid back attitude towards swarms. I need to keep my neighbour from calling the fire department on me again, which means I have to do everything I can to prevent my lonely little colony from swarming. So what should I do?
Upper half of the large water melon sized swarm I caught last summer.