I bought three nucs from the Newfoundland Bee Company in mid-July and today, two and a half months later, each of the subsequent hives are overflowing with bees. Here’s a not-so-great photo I snapped during a marathon beekeeping session that shows what I found in one of them when I opened it today. I even found two frames of capped brood in the top deep of this hive. I’ve never had nuc-hives so full of bees at this time of year before.
A hive packed with bees after reducing it to 2 deeps four days ago. I found 2 frames of capped brood in the top box too. That queen is on fire. (Sept. 30, 2016.)
I have to applaud the Newfoundland Bee Company. The queens that came with their nucs are incredible. I probably could have gotten a honey harvest from these hives if I had thought to super them up. My only concern is that there are too many bees in the hive and they’ll eat through their winter honey stores too fast. I know the cluster will reduce in size by the time November rolls around, but at the moment it would be one seriously gigantic cluster. Continue reading →
I’ve always added a small drip of anise extract to my sugar syrup.
But today I used anise oil instead — an “essential oil,” I assume.
A dram of Anise Oil. A little dab will do you.
I meant to add only a drop or two, but more than a few drops fell from the bottle when I tipped it. I got some of it on my hands, subsequently rubbed it into my shirt, and I eventually put the bottle in my garage — with the garage door open.
Highly concentrated anise. And gluten free!
Holy mackerel, what a difference between anise extract and anise oil.
I’ve never seen the bees go so completely insane over an aroma. Every drop of syrup I spilled on the ground while I was filling the feeders attracted a mini-cluster of bees. I had bees following me around persistently, attracted by the anise. And the tiny bottle of anise oil that I left in my garage attracted about 20 or so bees. I went into the garage to get something about an hour later and the place sounded like the inside of a bee hive with bees bouncing off the windows trying to get out. And they were still coming through the door when I got there. The stick I used to stir the syrup mixture was left in my little outdoor bee shed, and that was full of bees too.
I’ve never had anything like that happen when I used anise extract. The next time I use highly concentrated anise oil, I’ll be careful to use only a single drop of it and then put it away in the house where the bees can’t smell it.
Here’s a demonstration of my quick and easy method of mixing sugar syrup for honey bees. I’m posting it because I keep hearing from people who do things like boil up a syrup mixture on their stove tops at home. That’s a big bag of crazy beans if you ask me, much more time-consuming and complicated than it needs to be. Probably a great way to make a mess of one’s kitchen too.
I don’t measure anything. I fill a bucket about half way with white granulated sugar (not raw sugar or anything with a high ash content). I add a drop or two of anise extract to get the bees interested in the syrup. (It’s important to note the difference between anise extract and anise oil.) I add water from a garden house until the bucket is almost full. Then I mix it with a stick for about five minutes until the sugar is dissolved.
The result is a thin syrup that works for spring feedings. I add more sugar if I want to make a thick syrup for fall feedings. How can I tell when it’s a thick syrup? Because it’s thick. Thin syrup (1 part sugar, 1 part water) more or less has the consistency of water. Thick syrup (2 parts sugar, 1 part water) takes on a goopey appearance. It sounds goopey.
I know that doesn’t seem very precise, but I don’t think a precise syrup mixture matters much to the bees.
Sometimes I add about a teaspoon of apple cider vinegar to help prevent the syrup from going mouldy, though I can count on one hand how many times I’ve bothered with that. Sometimes I put the syrup aside for a day or two so any left over sugar is more likely to dissolve, but even if some undissolved sugar settles to the bottom of the bucket, is that a problem? I don’t think so. Sometimes the temperature of the water in the hose is warm from being in the sun, though most of the time it’s cold and that works out okay too. While I understand the reason for boiling up sugar syrup and using precise weights and measures in the recipe, and I respect that, I’m just putting it out there that nothing really bad happens when the process is simplified by dumping sugar and water in a bucket and mixing it with a stick. Continue reading →
Most new beekeepers on the island of Newfoundland (and many other places on the planet) will start up their first colonies with what is often referred to as a nuc, or a nucleus colony, or a starter hive that contains a laying queen, at least one frame of brood, a frame or two of pollen and honey, and usually a blank or empty frame to give the worker bees something to work on while they’re stuck in a 4-frame nuc box for up to a week. The frames from the nuc are usually placed inside a single hive body (in Newfoundland, it’s usually a deep) with empty frames to fill in the rest of the box. A feeder of some sort is installed. And that’s it. The following 24-minute video demonstrates the entire process.
I’ll post a condensed version of this video at a later date if I can, but for now it’s probably more helpful to show how it plays out in real time (more or less) so that anyone new to all this, or anyone thinking about starting up a few honey bee colonies next year, will have a realistic idea of what to expect when it comes time to install their first nuc. I plan to post follow-up videos to track the progress of this colony right into next spring, again so that anyone hoping to start up their own hives in the future will have a non-idealized take on what to expect.
It was well over 30°C (86°F) by the time I finished installing all of my nucs. The sweat was pouring off my face and stinging my eyes. Expect that too. Continue reading →