These days I use sugar bricks to feed my bees in the winter and here’s a quick 2-minute video that demonstates how I do it.
The following was originally posted on December 7th, 2015, but was edited and updated on October 27th, 2016, to reflect my current practices, such as they are.
Something weird happened. I got several emails from people asking me what I do to prepare my hives for winter.
I’m no expert, but here’s what I do, and what I do could change entirely by this time next week.
So the big question is: “How do you prepare your hives for winter?”
I noticed something unusual yesterday. I happened to touch the top cover of one of my hives and it seemed warm. Warm on a typical frigid April day in Newfoundland. So I pulled the top off and put my hand on the wood chips in the moisture quilt…
…and that sucker was giving off some serious heat. I’ve felt heat over the moisture quilt in the winter in strong colonies that were clustering near the top, but never this late in the winter. (On a practical level, my winter beekeeping doesn’t end until it’s warm enough to give the bees sugar syrup, if necessary.) It might not mean anything, but it could mean the queen has been laying and a big batch of brood recently emerged. That’s just a guess.
I took a peek under the moisture quilt and it was packed with bees all over the dry sugar and devouring a pollen patty I threw in about a week ago. I’m not sure what to think, but to feel that much heat coming out of a hive at this time of year — it’s a new one for me.
UPDATE (the next day): After inspecting the hive, I did find a frame a brood, though overall I’d say it’s a fairly small cluster for this time of the year. Whatever is going on, nothing bad seemed to have come from the heat.
Because they’re hungry for protein. That’s why honey bees eat chicken feed. Especially in the early spring when the queen is laying again and there are more mouths to feed. (Spring is a relative term for beekeepers on the island of Newfoundland.)
I gave my bees pollen patties earlier in the winter and they showed little interest in them. But judging by how intensely they’re digging into the chicken feed (full of protein), I bet they wouldn’t say no to a protein-rich pollen patty right about now.
It’s time for my traditional New Year’s Eve action-packed post about nothing. Stand back, because here it comes.
SHORT VERSION: The bees in only one of my five hives are eating the dry sugar I gave them a little over a month ago. The rest are still well below the top bars probably because I didn’t take any honey this year and I fed them massive amounts of sugar syrup before winter. At least I hope that’s the reason.
LONG VERSION: I dumped dry sugar into my five 3-deep Langstroth hives a month ago. The bees were so deep down in the hives, they barely noticed the sugar. Two weeks later I cleared a hole in the middle of the sugar (like I should have done from the start) and added pollen patties to two hives with small clusters. But even then, most of the bees didn’t seem too hungry for the sugar. Today only one of the five hives shows any sign of eating the sugar. Here it is:
The bees in all the other hives seem to be well below the sugar. Most of them came above the top bars (i.e., the top of the hive) after I cleared a hole in the sugar, but within a week they were back down below. What does it mean?
It doesn’t mean anything, but I don’t take it as a bad sign. I didn’t steal honey from any of my hives this year and I went through almost 100kg of sugar (220 pounds) to make syrup for them (building most of them up from a couple of measly frames of brood). The goal was to make sure the hives had as much sugar syrup and honey as the bees could pack into them before going into winter. And I think it worked. Most of the colonies aren’t eating the dry sugar because they don’t need it. They already have enough honey to stay alive — because I made sure they had as much as they could get before winter. That’s my story and I’m sticking with it.
It’s nice when things work out the way you planned them.
Happy new year.
FEBRUARY 14, 2016: This has been my first winter in three years where I’ve been able to monitor my bees on a daily basis. I’m learning a lot. I feel like a first-year beekeeper again. I’ve noticed the bees in all the hives but one were clustered well below the top bars. On warms days, though, they rise to the top of their hives. When the weather turns cold again, they go back down. The bees in one hive have yet to rise above the top bars. They’re clustered so low, I can’t even see them through the top bars. I assume they have an abundance of sugar or honey frames.
I’ve been feeding my bees in the winter for a while now by pouring dry sugar on newspaper over the top bars. Some people refer to this style of feeding as the Mountain Camp Method. I like it because it’s the quickest and easiest method for feeding bees in my particular winter climate.
Although I’ve never had any problems with it, there is some room for improvement. Some people only put newspaper over the back two-thirds of the top bars so that the front is left open for better airflow. That’s an excellent tweak to the method and it works. There’s no urgent need to change it. However, in my experience, the cluster usually breaks through the top bars in the middle and spreads out from there. Most of the moisture — or humid air from the bees’ respiration — flows up from the middle as well. My little tweak is to create a hole in the middle of the sugar for better ventilation and to give the bees easier access to the sugar.
I usually pour dry sugar over newspaper into my Langstroth honey bee hives so the bees have something to eat just in case they run out of honey during the winter. Some people refer to it as the Mountain Camp Method, but I’m pretty sure beekeepers have been pouring dry sugar into their hives long before Mr Camp came along and popularized it. I’ll call it Dry Sugar Feeding for now on. In any case, it may not be the best method for feeding bees over the winter, but it works well for me and that’s what matters most. I like it because it’s the easiest method I’ve ever tried and it may be better for the bees than hard candy or candy boards. Do a little research on Hydroxymethylfurfural and you’ll know what I’m talking about.
When I first fed my bees dry sugar, I waited until January or February when the bees, if they were low on honey, would cover most of the top bars in the hive. But waiting that long is a pain in the butt for all kinds of reasons, so now I put the sugar in long before the bees really need it — just like I did today. Here’s an 11-minute video recorded a few hours ago that demonstrates the dry sugar method in all its glory. I also explain near the end how moisture quilts work.
P.S.: I’m not a big fan of feeding the bees pollen patties early in the winter because most of the time they don’t need it and it’s not always good to give the bees solids when they can’t get outside for cleansing flights. I try to reserve pollen patties for small colonies that could use a little boost in brood production. The colony in the video that I refer to as being about the size of a human head will get a pollen patty in a week or two. A small cluster like that, which is likely to get smaller before it gets bigger, won’t be able to stay warm much longer. The colony could be in trouble if I can’t get the queen laying soon.
Another postscript (written in part as a response to the first comment): If I had to do this again, I would place something round in the middle of the newspaper, a small bowl or a jar perhaps. Then after I poured the sugar on, I’d remove the bowl or jar so that a round sugar-free area of newspaper was left behind. Then I’d cut a hole in the exposed newspaper so that when the cluster came up, the bees would go through the hole without having to chew through the newspaper to get at the sugar. The hole would also allow moisture from the cluster to rise directly up to the moisture quilt. (If I have a chance, I’ll record a follow-up video.)
Someone asked me when, why and how I feed my bees pollen patties. Here’s a photo from one of my first posts about the topic, Adding Pollen Patties. The colony pictured below, by the way, is starving. Usually the way it works is the more winter bees above the top bars, the less honey there is in the hive (usually, not always).
I’ve written about pollen patties a bunch of times, so I’m likely to repeat myself here. Do a search of “patties” in my little search engine box up at the top for more detailed information with videos and photos and so on.
Fresh brood looks like this (click the image for a closer view):
I was planning to pull up a frame or two of brood from the bottom box to make sure the queen expanded the brood nest up (a lazy edition of pyramiding), but I found fresh brood on the second or third frame that I inspected. The queen didn’t need any help from me. So I put everything back the way I found it and left the bees alone.
I also filled the frame feeder on the nuc and added a pollen patty.
We feed our bees pollen in the form of pollen patties for two reasons: 1) To get the queen laying in late winter, around mid-February, so that the colony’s population is at a healthy level when spring arrives. 2) To give a nuc colony the boost it needs throughout the summer so that it can go into winter, again, with a healthy population of bees. (We also feed our nucs sugar syrup throughout our cool, short summers.) We wouldn’t feed our bees pollen or sugar if Mother Nature could provide for them all year round. But Mother Nature is a cruel mistress in St. John’s, Newfoundland. Spring often doesn’t make an appearance until the end of June. So it’s a no-brainer: We feed them. (July 11/13 addendum: But don’t overfed them.)
Do an online search for “How to make pollen patties,” and you’ll find more than a few methods and recipes for pollen patties. The following is our method, not necessarily the best method, but probably one of the easiest, which is why I like it. We fed our bees with these pollen patties last year and everything was okay. (But feel free to let me know if I’m doing something I shouldn’t.) Here’s a video that shows exactly how it’s done: