These days I use sugar bricks to feed my bees in the winter and here’s a quick 2-minute video that demonstrates how I do it.
The following was originally posted on December 7th, 2015, but was edited and updated on October 27th, 2016, to reflect my current practices, such as they are, and could be updated without noticed at any time in the future.
Something weird happened. I got several emails from people asking me what I do to prepare my hives for winter.
I’m no expert, but here’s what I do, and what I do could change entirely by this time next week.
So the big question is: “How do you prepare your hives for winter?”
I noticed something unusual yesterday. I happened to touch the top cover of one of my hives and it seemed warm. Warm on a typical frigid April day in Newfoundland. So I pulled the top off and put my hand on the wood chips in the moisture quilt…
…and that sucker was giving off some serious heat. I’ve felt heat over the moisture quilt in the winter in strong colonies that were clustering near the top, but never this late in the winter. (On a practical level, my winter beekeeping doesn’t end until it’s warm enough to give the bees sugar syrup, if necessary.)
It might not mean anything, but it could mean the queen has been laying and a big batch of brood recently emerged. That’s just a guess.
I took a peek under the moisture quilt and it was packed with bees all over the dry sugar and devouring a pollen patty I threw in about a week ago. I’m not sure what to think, but to feel that much heat coming out of a hive at this time of year — it’s a new one for me.
UPDATE (the next day): After inspecting the hive, I did find a frame a brood, though overall I’d say it’s a fairly small cluster for this time of the year. Whatever is going on, nothing bad seemed to have come from the heat. Strange.
Because they’re hungry for protein. That’s why honey bees eat chicken feed. Especially in the early spring when the queen is laying again and there are more mouths to feed. (Spring is a relative term for beekeepers on the island of Newfoundland.)
I gave my bees pollen patties earlier in the winter and they showed little interest in them. But judging by how intensely they’re digging into the chicken feed (full of protein), I bet they wouldn’t say no to a protein-rich pollen patty right about now.
April 2019 Postscript: Honey bees are often starving for protein in the early spring before much of anything has flowered. They will dig into anything that looks or smells like protein, including chicken food, dog food, bird feed, a pile of sawdust — you name it, they’ll go for it.
It’s time for my traditional New Year’s Eve action-packed post about nothing. Stand back, because here it comes.
SHORT VERSION: The bees in only one of my five hives are eating the dry sugar I gave them a little over a month ago. The rest are still well below the top bars probably because I didn’t take any honey this year and I fed them massive amounts of sugar syrup before winter. At least I hope that’s the reason.
LONG VERSION: I dumped dry sugar into my five 3-deep Langstroth hives a month ago. The bees were so deep down in the hives, they barely noticed the sugar. Two weeks later I cleared a hole in the middle of the sugar (like I should have done from the start) and added pollen patties to two hives with small clusters. But even then, most of the bees didn’t seem too hungry for the sugar. Today only one of the five hives shows any sign of eating the sugar. Here it is:
The bees in all the other hives seem to be well below the sugar. Most of them came above the top bars (i.e., the top of the hive) after I cleared a hole in the sugar, but within a week they were back down below. What does it mean?
It doesn’t mean anything, but I don’t take it as a bad sign. I didn’t steal honey from any of my hives this year and I went through almost 100kg of sugar (220 pounds) to make syrup for them (building most of them up from a couple of measly frames of brood). The goal was to make sure the hives had as much sugar syrup and honey as the bees could pack into them before going into winter. And I think it worked. Most of the colonies aren’t eating the dry sugar because they don’t need it. They already have enough honey to stay alive — because I made sure they had as much as they could get before winter. That’s my story and I’m sticking with it.
It’s nice when things work out the way you planned them.
Happy new year.
FEBRUARY 14, 2016: This has been my first winter in three years where I’ve been able to monitor my bees on a daily basis. I’m learning a lot. I feel like a first-year beekeeper again. I’ve noticed the bees in all the hives but one were clustered well below the top bars. On warms days, though, they rise to the top of their hives. When the weather turns cold again, they go back down. The bees in one hive have yet to rise above the top bars. They’re clustered so low, I can’t even see them through the top bars. I assume they have an abundance of sugar or honey frames.