For backyard beekeepers on the Isle of Newfoundland. (We may not be big, but we're small.)
Category Archives: Sugar Cakes & Bricks
Mix 12 parts granulated sugar with 1 part water until the mixture is like wet sand. Add to paper plates or desired containers and let harden in oven overnight (or longer) with just the light on. Place over top bars for emergency winter feeding. A rim to make room for the sugar bricks or sugar cakes doesn’t hurt.
To finalize The Sugar Bricks Quadrilogy, I present Episode IV: A New Hope:
Episode I: I mixed 12 parts sugar with 1 part water and let it harden in a deep dish tin pan.
Episode II: I came back about a day later and dumped out the dried sugar bricks.
Episode III: I slipped the sugar bricks into a few of my hives.
Episode IV: I demonstrate how the same process can be used to make easier-to-slip-in sugar cakes using small paper plates as a mold. Then I add some sugar cakes to a couple of hives. Conclusion: It works.
If I discovered starving bees crowded over the top bars in any of my hives, I would definitely choose this method instead of pouring dry sugar over the top bars. I’ll still dump dry sugar over the top bars in the early winter while the bees are down in the hives and out of my way, but these no-cook sugar bricks and sugar cakes seem ideal for adding sugar once the bees have risen up and are getting in my face.
No-cook sugar cakes drying in the oven (with only the light on). Feb. 27, 2016.
For me, the key to feeding bees emergency sugar in winter is to put the sugar in long before the bees need it (I do it in late November). It can be a gong show once the bees are hungry and clustering above the top bars, in which case these sugar bricks are pretty convenient.
I mixed the sugar bricks in Episode I and popped them out of the pan in Episode II. Now it’s time to slip them into the hives. There’s not much to see, but here it is:
If I do this again, I’ll make the bricks larger. Dry sugar on newspaper over the top bars is still my favourite method of feeding the bees in winter because a large amount of sugar dumped in all at once will keep the bees alive until spring and I won’t have to mess with them again. But I definitely appreciate the convenience of being able to slip the no-cook sugar bricks into the hives as a stopgap measure.
UPDATE (24 hours later): Well, the bees in at least one of the hives are eating the sugar brick.
Honey bees eating a sugar brick. (Feb. 14, 2016.)
March 2nd, 2016: I use this same method to make sugar cakes in the Episode IV.
July 2019 Postscript: I said, “Dry sugar on newspaper over the top bars is still my favourite method of feeding the bees in winter,” but it’s not. I use sugar bricks exclusively these days because, for me, it’s much easier to slip in a brick than it is to open the hive and pour sugar in.
It looks like I’ve got a trilogy in the making because it’s too cold to slip these sugar bricks in my beehives today. In Episode I, 12 cups of refined granulated sugar were mixed with 1 cup of water and trowelled into a tin pan with my bare hands. The last we saw of our big wet bricks of sugar, they were sitting in an oven with only the light on. Ten hours later we return and open the oven to find…
July 2019 Introduction: I use these sugar bricks to feed my bees in the winter now. The dry sugar (or Mountain Camp) method is too messy for me. Slipping a brick in under the top cover is much quicker and easier.
I use dry sugar poured over newspaper and over the top bars in my hives to feed my bees in the winter, not that they always need sugar to stay alive, but as a precaution, the sugar goes in. Sometimes the bees can’t get enough of that delectable white sugar and will eat through it quickly. That’s when I like to add more sugar, again, just as a precaution. Adding newspaper and more sugar on top can get a little tricky, especially if the bees are crowding over the top bars. If I was smart, I would have poured as much sugar as humanly possible into the hive when I first did it so as to avoid opening the hive later in the winter to add more sugar. But I’m not often that smart and so it goes. Pouring more dry sugar in isn’t a gong show, but slipping in hard bricks of sugar has the potential to be much easier. And because I always practice what I preach, here’s a video of my first attempt at making sugar bricks for my honey bees.
April 2019 Introduction: I’m revisiting this post now and will chime in here and there with some updates and profound insights.
I borrowed of a copy of Hive Management by Richard E. Bonney recently, and I like it. It’s a practical instruction book that seems geared towards second year beekeepers, but it should give beginners something to think about too. If it had the kind of detailed photos like those in The Backyard Beekeeper or The Buzz About Bees, I might consider it essential. Either way, I just ordered a copy for myself. (I also ordered Honeybee Democracy and The Queen Must Die.) I think it’s worth the $15 I paid for it because it’s full of sensible tips that got me thinking more about the nature of honey bee behaviour in relation to how I manage the hives, and it covers the basics of beekeeping but doesn’t overwhelm.
Bonney is wise to mention that he lives the USA, in New England, and that much of the advice he gives should be adjusted to one’s local climate. New England is not the same as Newfoundland, but it’s not too far off, and at least he’s not writing from the perspective of a beekeeper in Arizona or California. Most of what he talks about — beekeeping with double deep Langstroth hives in a climate where it snows — is applicable to beekeeping in Newfoundland. Continue reading →