Today’s the day I removed all the feeders from my hives.
I placed a hive top feeder over a rim on one of my hives about a month ago. I removed the feeder today and found burr comb built up over the top bars, the bees filling in the space I created with the rim.
Burr comb built up over the top bars. (Oct. 23, 2016.)
My best guess is the bees ran out of room for the syrup, so they began building comb above the top bars so they could fill it with syrup. Continue reading →
Brief April 2019 Introduction: I have no doubt about it now. This is how I use my hive top feeders, with the screen over the middle portion of the feeder, not the reservoirs. I also have screen stapled down in the reservoirs to prevent the bees from getting into them once the feeders runs dry.
Last year I posted a video of a simple modification I make to hive top feeders that prevents bees from drowning in them. I staple screen over the syrup reservoirs and along the bottom edge inside the reservoirs so there is no way the bees can get into the reservoirs and drown.
If the screen above the reservoirs extended over the entrance area of the feeder (the part where the bees come up to access the syrup, whatever part that’s called), then the bees would also be contained inside the hive. I didn’t have enough screen to do all that recently, but I did add some screen to the entrance area of the feeder so it looks like this:
Hive top feeder with screen stapled over the area where the bees comes up. (Oct. 02, 2016.)
I bought three nucs from the Newfoundland Bee Company in mid-July and today, two and a half months later, each of the subsequent hives are overflowing with bees. Here’s a not-so-great photo I snapped during a marathon beekeeping session that shows what I found in one of them when I opened it today. I even found two frames of capped brood in the top deep of this hive. I’ve never had nuc-hives so full of bees at this time of year before.
A hive packed with bees after reducing it to 2 deeps four days ago. I found 2 frames of capped brood in the top box too. That queen is on fire. (Sept. 30, 2016.)
I have to applaud the Newfoundland Bee Company. The queens that came with their nucs are incredible. I probably could have gotten a honey harvest from these hives if I had thought to super them up. My only concern is that there are too many bees in the hive and they’ll eat through their winter honey stores too fast. I know the cluster will reduce in size by the time November rolls around, but at the moment it would be one seriously gigantic cluster. Continue reading →
I wrote this last week during an extended lunch break and decided not to post it because it’s long and rambling and doesn’t say much about anything. But so what? Here it comes…
Have you ever walked towards your beeyard, sight unseen, and heard the deep hum of a swarm in flight? I have. I’m still not at the point yet where I’m 100% comfortable with swarms. I will always say this because it’s true: The best beekeeping day of my life was the day I caught a swarm on a farm in the country where my bees couldn’t stress out any humans who would then pass on their stress to me. Humans ruin everything.
The sound of a swarm in the distance should be exciting and fun for me (as it should for everyone), but it’s not. I’ve never fully recovered from the stress my neighbours caused me when they freaked out over one my colonies swarming past their back deck when I lived in the city. Although I live in a much more rural environment now, I have one particular neighbour whose kid’s swing set is not so far away from my beeyard. I single out the swing set because I imagine if my bees ever swarm, I know they’ll damn well land on that swing set — and I don’t know how my neighbour will react to that.
So when I came home after lunch yesterday and heard that oh so familiar hum that made me think, “Swarm,” I wasn’t 100% comfortable as I walked towards my beeyard. Would I find bees filling the air like in some ridiculous scene from the Old Testament? My thoughts were, “No, I’d rather not see that today, if you don’t mind.”
That Twitter-compressed video clip doesn’t capture the scene well. Play it back in full-screen mode to get a better sense of it. Bees filling the air everywhere. (Fireweed seeds floating about too.) Continue reading →
Here’s a demonstration of my quick and easy method of mixing sugar syrup for honey bees. I’m posting it because I keep hearing from people who do things like boil up a syrup mixture on their stove tops at home. That’s a big bag of crazy beans if you ask me, much more time-consuming and complicated than it needs to be. Probably a great way to make a mess of one’s kitchen too.
I don’t measure anything. I fill a bucket about half way with white granulated sugar (not raw sugar or anything with a high ash content). I add a drop or two of anise extract to get the bees interested in the syrup. (It’s important to note the difference between anise extract and anise oil.) I add water from a garden house until the bucket is almost full. Then I mix it with a stick for about five minutes until the sugar is dissolved.
The result is a thin syrup that works for spring feedings. I add more sugar if I want to make a thick syrup for fall feedings. How can I tell when it’s a thick syrup? Because it’s thick. Thin syrup (1 part sugar, 1 part water) more or less has the consistency of water. Thick syrup (2 parts sugar, 1 part water) takes on a goopey appearance. It sounds goopey.
I know that doesn’t seem very precise, but I don’t think a precise syrup mixture matters much to the bees.
Sometimes I add about a teaspoon of apple cider vinegar to help prevent the syrup from going moldy, though I can count on one hand how many times I’ve bothered with that. Sometimes I put the syrup aside for a day or two so any left over sugar is more likely to dissolve, but even if some undissolved sugar settles to the bottom of the bucket, is that a problem? I don’t think so. Sometimes the temperature of the water in the hose is warm from being in the sun, though most of the time it’s cold and that works out okay too. While I understand the reason for boiling up sugar syrup and using precise weights and measures in the recipe, and I respect that, I’m just putting it out there that nothing really bad happens when the process is simplified by dumping sugar and water in a bucket and mixing it with a stick.