Today’s the day I removed all the feeders from my hives.
I placed a hive top feeder over a rim on one of my hives about a month ago. I removed the feeder today and found burr comb built up over the top bars, the bees filling in the space I created with the rim.
My best guess is the bees ran out of room for the syrup, so they began building comb above the top bars so they could fill it with syrup. …
Last year I posted a video of a simple modification I make to hive top feeders that prevents bees from drowning in them. I staple screen over the syrup reservoirs and along the bottom edge inside the reservoirs so there is no way the bees can get into the reservoirs and drown.
If the screen above the reservoirs extended over the entrance area of the feeder (the part where the bees come up to access the syrup, whatever part that’s called), then the bees would also be contained inside the hive. I didn’t have enough screen to do all that recently, but I did add some screen to the entrance area of the feeder so it looks like this:
I bought three nucs from the Newfoundland Bee Company in mid-July and today, two and a half months later, each of the subsequent hives are overflowing with bees. Here’s a not-so-great photo I snapped during a marathon beekeeping session that shows what I found in one of them when I opened it today. I even found two frames of capped brood in the top deep of this hive. I’ve never had nuc-hives so full of bees at this time of year before.
I have to applaud the Newfoundland Bee Company. The queens that came with their nucs are incredible. I probably could have gotten a honey harvest from these hives if I had thought to super them up. My only concern is that there are too many bees in the hive and they’ll eat through their winter honey stores too fast. I know the cluster will reduce in size by the time November rolls around, but at the moment it would be one seriously gigantic cluster. …
I wrote this last week during an extended lunch break and decided not to post it because it’s long and rambling and doesn’t say much about anything. But so what? Here it comes…
Have you ever walked towards your beeyard, sight unseen, and heard the deep hum of a swarm in flight? I have. I’m still not at the point yet where I’m 100% comfortable with swarms. I will always say this because it’s true: The best beekeeping day of my life was the day I caught a swarm on a farm in the country where my bees couldn’t stress out any humans who would then pass on their stress to me. Humans ruin everything.
The sound of a swarm in the distance should be exciting and fun for me (as it should for everyone), but it’s not. I’ve never fully recovered from the stress my neighbours caused me when they freaked out over one my colonies swarming past their back deck when I lived in the city. Although I live in a much more rural environment now, I have one particular neighbour whose kid’s swing set is not so far away from my beeyard. I single out the swing set because I imagine if my bees ever swarm, I know they’ll damn well land on that swing set — and I don’t know how my neighbour will react to that.
So when I came home after lunch yesterday and heard that oh so familiar hum that made me think, “Swarm,” I wasn’t 100% comfortable as I walked towards my beeyard. Would I find bees filling the air like in some ridiculous scene from the Old Testament? My thoughts were, “No, I’d rather not see that today, if you don’t mind.”
Here’s a demonstration of my quick and easy method of mixing sugar syrup for honey bees. I’m posting it because I keep hearing from people who do things like boil up a syrup mixture on their stove tops at home. That’s a big bag of crazy beans if you ask me, much more time-consuming and complicated than it needs to be. Probably a great way to make a mess of one’s kitchen too.
I don’t measure anything. I fill a bucket about half way with white granulated sugar (not raw sugar or anything with a high ash content). I add a drop or two of anise extract to get the bees interested in the syrup. (It’s important to note the difference between anise extract and anise oil.) I add water from a garden house until the bucket is almost full. Then I mix it with a stick for about five minutes until the sugar is dissolved.
The result is a thin syrup that works for spring feedings. I add more sugar if I want to make a thick syrup for fall feedings. How can I tell when it’s a thick syrup? Because it’s thick. Thin syrup (1 part sugar, 1 part water) more or less has the consistency of water. Thick syrup (2 parts sugar, 1 part water) takes on a goopey appearance. It sounds goopey.
I know that doesn’t seem very precise, but I don’t think a precise syrup mixture matters much to the bees.
Sometimes I add about a teaspoon of apple cider vinegar to help prevent the syrup from going moldy, though I can count on one hand how many times I’ve bothered with that. Sometimes I put the syrup aside for a day or two so any left over sugar is more likely to dissolve, but even if some undissolved sugar settles to the bottom of the bucket, is that a problem? I don’t think so. Sometimes the temperature of the water in the hose is warm from being in the sun, though most of the time it’s cold and that works out okay too. While I understand the reason for boiling up sugar syrup and using precise weights and measures in the recipe, and I respect that, I’m just putting it out there that nothing really bad happens when the process is simplified by dumping sugar and water in a bucket and mixing it with a stick.
P.S.: I made a few edits and additions to this post a few days after I wrote it.
I installed a 4-frame nuc on July 17th, using frames of bare foundation to fill in the remaining frames. On Day 6 I replaced most of the bare foundation with drawn comb because I wanted the queen to have immediate space to lay and expand the brood nest. Today, Day 11, I topped up the frame feeder and noticed bees covering most of the frames in the hive.
Click the image to see a better view of the all the bees on the frames.
I didn’t pull the frames to see exactly what was going on, and I didn’t really need to because seeing the bees working all the frames is a good enough sign to me that the colony is expanding.
Since I installed the nuc, other than removing the bare foundation, I’ve topped up the frame feeder a few times and I’ve I inserted empty drawn comb between frames of brood to encourage the queen to lay there and expand the brood nest faster. I will continue to do that as the colony expands for the next month or so.
The next time I refill the feeder (in four or five days), if I find all the frames are either full of brood or full of syrup and nectar (i.e., the queen doesn’t have much more space to lay), then I’ll add a second deep to the hive. I’ll pull up some brood into the second deep, move the feeder to the second deep, insert plenty of drawn comb for the queen to lay, and I’ll probably steal some frames of brood from one of my stronger colonies to give the nuc colony a boost.
The sunny weather doesn’t hurt.
P.S.: If I was using bare foundation, I might not add a second deep until the middle of August. It can be a different story in warmer parts of Newfoundland. But that’s not the story I’m telling here.
UPDATE: Some unplanned beekeeping happened today. I pulled three frames of brood from a big colony with about 15 frames of capped and open brood and I had little choice but to add them to this nuc hive in a second deep. So this itty bitty nuc hive now has a second deep on top of it with a frame feeder, several frames of drawn comb and three frames of capped and open brood and the nurse bees to go with it — and a big thick heavy frame full of pollen.
Hopefully the nurse bees won’t fight with their new queen and everything will work out fine. I’ve never transferred that much brood to a nuc before.
I installed three nucs six days ago. Each nuc contained a frame of capped brood, a frame with bare foundation, and two frames with a mix of empty comb, pollen and honey (and maybe some small patches of brood). Each nuc was installed in a standard 10-frame Langstroth deep super with a frame feeder full of thin sugar syrup spiked with anise extract. The frames were placed in the deep in the same order and orientation as they were in the nuc box. I used frames of drawn comb to fill up two of the nuc hives and bare foundation in the other. I recorded a video of me installing the bare foundation nuc because most new Newfoundland beekeepers will probably begin their first nucs with bare foundation, not drawn comb. My intention was to provide an ongoing and honest record of what new beekeepers in Newfoundland are likely to experience during their first year of establishing a colony from a nuc. But what I found in that nuc hive today has compelled me to change my plans.
I found some new comb with fresh brood on the original bare foundation frame that came with the nuc, but not much more new brood other than that. In my other two nucs that were full of drawn comb (not bare foundation), I found at least twice as much new brood — a full frame of capped brood and at least another frame of fresh brood. Bees were covering every single frame in the deep (compared to bees covering only four frames in the above photo). That’s a huge difference. The nuc colonies with drawn comb are expanding at least twice as fast. So…
As much I’d like to provide an honest guide for first-year beekeepers in Newfoundland, I’d rather have twice as much brood in my colonies. So…
I removed the top three frames of bare foundation from the nuc hive (as shown in the above photo) and replaced them with drawn comb. (The frame closest to the feeder was already full of new comb and syrup, so I left it alone.) Now the queen will have free reign to start laying immediately. She won’t need to wait for the worker bees to build comb over the bare foundation first.
Drawn comb is worth its weight in gold. I’ve never seen such a dramatic demonstration of that fact. (Sorry I don’t photos of the other nucs full of bees. Technical difficulties.) Okay then… …
I noticed some honey or sugar syrup on the bottom board of one of my hives this morning.
I’ve seen this before. It usually happens in the winter when open honey comb contracts in the cold and then expands in the sudden heat of a warm spell and drips out of the cells. That’s all that’s happening. The first time I saw this, I thought a mouse got in the hive and chewed open some honey comb, which is not unheard of. But there’s no way a mouse could get through my quarter-inch mesh.
Bees Not Eating Dry Sugar (Because I Didn’t Steal Their Honey)
It’s time for my traditional New Year’s Eve action-packed post about nothing. Stand back, because here it comes.
SHORT VERSION: The bees in only one of my five hives are eating the dry sugar I gave them a little over a month ago. The rest are still well below the top bars probably because I didn’t take any honey this year and I fed them massive amounts of sugar syrup before winter. At least I hope that’s the reason.
LONG VERSION: I dumped dry sugar into my five 3-deep Langstroth hives a month ago. The bees were so deep down in the hives, they barely noticed the sugar. Two weeks later I cleared a hole in the middle of the sugar (like I should have done from the start) and added pollen patties to two hives with small clusters. But even then, most of the bees didn’t seem too hungry for the sugar. Today only one of the five hives shows any sign of eating the sugar. Here it is:
The bees in all the other hives seem to be well below the sugar. Most of them came above the top bars (i.e., the top of the hive) after I cleared a hole in the sugar, but within a week they were back down below. What does it mean?
It doesn’t mean anything, but I don’t take it as a bad sign. I didn’t steal honey from any of my hives this year and I went through almost 100kg of sugar (220 pounds) to make syrup for them (building most of them up from a couple of measly frames of brood). The goal was to make sure the hives had as much sugar syrup and honey as the bees could pack into them before going into winter. And I think it worked. Most of the colonies aren’t eating the dry sugar because they don’t need it. They already have enough honey to stay alive — because I made sure they had as much as they could get before winter. That’s my story and I’m sticking with it.
It’s nice when things work out the way you planned them.
Happy new year.
FEBRUARY 14, 2016: This has been my first winter in three years where I’ve been able to monitor my bees on a daily basis. I’m learning a lot. I feel like a first-year beekeeper again. I’ve noticed the bees in all the hives but one were clustered well below the top bars. On warms days, though, they rise to the top of their hives. When the weather turns cold again, they go back down. The bees in one hive have yet to rise above the top bars. They’re clustered so low, I can’t even see them through the top bars. I assume they have an abundance of sugar or honey frames.
I fed my bees sugar syrup until it was too cold for them to take any more of it, which isn’t always the smartest thing to do because even though the bees are able to store the syrup, they may not have time to cure it (evaporate most of the water from it) and cap it like they would with honey during warmer weather. Subsequently, as in my case, the ole beekeeper discovers a top third deep filled mostly with uncapped syrup — or as we like to say in the real world, moisture. Not enough moisture to drip down on the bees and kill them, but enough to dampen the frames and allow some mold to grow.
I wholeheartedly agree with that beekeeper. He seems like a smart guy.