According to my previous post, When is It Time to Harvest Honey?, it’s about time to harvest some honey now. Which means it’s about time to add some escape boards so my bees can “escape” from their honey boxes, which then makes it easier for me to steal their honey. You know, I think I might have a video of me from earlier today that shows how this works:Continue reading
An unedited visit to my beeyard that happened 30 minutes ago after a big rain storm we had last night, just me yakking and explaining a few things as well as I can explain them:
My last words in the video are a reference to the 1979 film Alien that probably no one will get, as is usually the case for references I make. I’m cool with that.
So I pulled out my honey extractor and used it to whip some honey out of about six or seven medium frames. The honey wasn’t completely cured. That is, it wasn’t completely capped and some of the nectar was still floating around fancy and loose and therefore, technically, it wasn’t honey. But it was (and is) technically delicious, so who cares? Not me. I don’t sell it for public consumption, but I eat it all the time and so do my friends. It’s probably not a bad honey for making mead.
Goldrenrod is exceptionally fragrant on sunny days like today.
Much of the late season honey is derived from goldenrod and it’s easy to tell because the smell of the goldenrod in the air has a similar pungency as the honey I harvest in the fall.
Goldenrod honey crystallizes quickly due to its high glucose content and can take on such a strong earthen odour as to be unpleasant to more sensitive taste buds. I’m not in love with it. I can see how it’s an acquired taste. Most of my fall honey comes from a variety of nectar sources, so it’s not too pungent.
P.S.: There are several variants of Goldenrod, but I’m not an expert and I don’t have photos of the variants.
I began stealing honey from my bees, a little bit at a time, beginning in July. Almost half the honey was in comb form, all natural and beautiful. The rest was extracted liquid honey in jar form, not exactly natural or nearly as pretty, but it’ll do. The last batch of honey was extracted today — the jar on the left in the photo. Compare it to the jar on the right that was extracted a month ago.
Judging from its golden appearance and its flavour (almost sickly sweet and pungent), I’d say the honey extracted today is mostly Goldenrod honey. The honey extracted a month ago is darker and the flavour is rich and earthy. Although it doesn’t qualify as a dark honey, I think much of the nectar for that honey may have been collected from Black Huckleberries that seem plentiful out in the country where the bees are now.
I didn’t have time to observe the bees this year, so I’m just guessing. It’s fun to wonder, though. Every batch of honey this year was different.
I recently noticed some honey bees with white markings in one of my new hives. Only a small percentage of the bees have the markings, some more distinctive than others.
I’m not sure if it’s a sign of some disease or simply cool looking honey bee genetics at play. The colony seems healthy and thriving. Someone suggested it could be white pollen rubbing off onto the bees’ backs. If that’s the case, I might know where the bees are getting their pollen. I shall investigate. Stay tuned for updates…