Other than looking pretty, I’ve never understood the appeal of Chunk Honey. Chunk what? A chunk of comb honey, or what the layperson might call honeycomb, is dropped into a jar and then filled with honey. Or in my case, it’s dropped into a jar already full of honey. And that’s it.
This is exactly what I like to see from one of my honey bee colonies as it’s about to go into winter. The top of the hive is a big solid block of honey with the bees clustered so far below that I can’t see them when I look down through the frames.
Some people say honey frames can’t be uncapped with a heat gun. They’re wrong. It doesn’t work on wet cappings, but it works fine with dry cappings. Here’s proof. (This video is an excerpt from my Garage Honey Extraction video.)
I extracted some honey in my garage over the past couple of days. I’d like to say there’s a precise method to my extraction process, but like everything in beekeeping, there isn’t — and don’t let nobody tell ya no different (just like Sling Blade would say). Now let’s take a gander at how it all went down:
00:00 — Intro to the extractor. Everything is sanitized, from the extractor to the stainless steel honey filter to the honey bucket. The garage might look rough, but it’s well ventilated and there are no chemicals or gasoline or any toxic fumes floating around.
According to my previous post, When is It Time to Harvest Honey?, it’s about time to harvest some honey now. Which means it’s about time to add some escape boards so my bees can “escape” from their honey boxes, which then makes it easier for me to steal their honey. You know, I think I might have a video of me from earlier today that shows how this works:
I pulled this funny looking 5-pounder of comb honey from one of my hives yesterday. No humans or bees were harmed. The honey extractor known as a “Flow Hive” would deprive me of this experience. Beekeeping, for me, is about being close to the bees. Honey is the bonus.
Or as we say in French, Bombes au Chocolat de Miel.
I made some chocolate covered honey comb loosely based on an idea or recipe I stole from page 157 of the American Bee Journal, the February 2020 edition, and boy oh boy was it delicious.
A bite-sized piece of comb honey dipped in dark chocolate and drizzled with milk chocolate.
I made some with milk chocolate too, but the dark chocolate ones were the best. The milk chocolate ones were a little too sweet. It all just blended together, whereas the dark chocolate made the comb honey flavour, along with the smooth velvety feel of the beeswax, jump up and say, “Wow!”
By the way, this simple method of dipping comb honey in chocolate should work well with anything. Whatever the kids can think of dunking into chocolate, go for it. (So said the person who has only done this once.) Continue reading →
Here’s a less-than-5-minute video of me extracting some honey outdoors, something I wouldn’t recommend to anyone new at this beekeeping foolishness. (Cut down from a 15-minute video.) The video works as a review of the Maxant 3100p extractor which cost me $1400 (Canadian) after taxes and shipping a few years ago. Spoiler alert: The 9-frame extractor does the job, but the legs that come with it are useless. Don’t even bother with them. The base of the extractor needs to be bolted down to something unmovable and secure to operate properly and safely.