Here’s a less-than-5-minute video of me extracting some honey outdoors, something I wouldn’t recommend to anyone new at this beekeeping foolishness. (Cut down from a 15-minute video.) The video works as a review of the Maxant 3100p extractor which cost me $1400 (Canadian) after taxes and shipping a few years ago. Spoiler alert: The 9-frame extractor does the job, but the legs that come with it are useless. Don’t even bother with them. The base of the extractor needs to be bolted down to something unmovable and secure to operate properly and safely.
So I pulled out my honey extractor and used it to whip some honey out of about six or seven medium frames. The honey wasn’t completely cured. That is, it wasn’t completely capped and some of the nectar was still floating around fancy and loose and therefore, technically, it wasn’t honey. But it was (and is) technically delicious, so who cares? Not me. I don’t sell it for public consumption, but I eat it all the time and so do my friends. It’s probably not a bad honey for making mead.
Considering that this was a rebuilding year for me and honey was not a priority, 13 kg is more than enough to make me happy. I’ll easily have enough to keep myself in honey until this time next year.
One more time, but in slow motion!
When I kept my bees in Logy Bay and Portugal Cove, I used to get light honey in the spring and dark honey in the fall. This honey is not dark. Judging from what I’ve seen in bloom in my area of Flatrock, I would guess it’s made mostly from Fireweed and Clover nectar, both of which produce a light honey. It doesn’t have the creamy opaque appearance of Goldenrod honey, nor any of the darkness of Japanese Knotweed honey. I look forward to next year when, hopefully, most of my colonies will come into spring at full strength instead of slowly building up over the summer like they had to do this year.
I thought I’d put a quick spotlight on something I’ve only mentioned in passing before (and that allows me to recycle some old videos): Decapping honey frames with a heat gun instead of a decapping knife.
For anyone who came late: Honey bees store honey in wax cells like little Mason jars. Mason jars aren’t cheap and neither are the lids, so the bees simply seal them with wax. These wax lids are called caps. When the bees get hungry for honey, they chew threw the wax caps and dig in. When humans get hungry for the honey, they can’t chew open the comb because that’d be silly. Instead they remove the wax caps with a long straight blade sometimes referred to as a decapping knife. Then they put the frames full of opened honey combs into a machine called an extractor that whips the honey out of the cells through the use of centrifugal force — by spinning it really fast. The honey then drips down into a bucket and the humans eat it.
I’ve used a heat gun instead of a decapping knife for three seasons now and I love it because:
1) It’s cheap as dirt. An electric decapping knife goes for about $150 before taxes and shipping. I paid $30 for my heat gun.
2) It’s quick and easy to use and it doesn’t leave behind any kind of mess. An electric decapping knife requires careful attention so you don’t burn yourself or the honey, and although it may be a little quicker to use once you get used to it, it makes a mess. You’re left with honey and wax to clean up afterwards. Some people don’t mind all that left over wax. They use it make a variety of creams and cosmetic products. But I don’t.
Decapping a frame of honey with a hot knife. (Oct. 1, 2011.)
I’ve had no problems extracting honey from frames that were decapped with a heat gun (and the bees have no problem refilling the frames afterwards). Sometimes I scrape the caps with a fork as well (yup, a regular old kitchen fork) just to be sure the caps are unsealed. That takes an additional three seconds. Big deal. So this is me, Phillip, the curator of all beekeeping things a la Mud Songs, giving a big thumbs up to depcapping honey frames with a $30 heat gun instead of a messy $150 decapping knife. Continue reading →
Here’s a cell phone video of me pouring some honey that I extracted using my home made honey extractor.
The sound and video quality isn’t the best and it’s not smoothly edited. It’s also a little repetitive, but it demonstrates a cheap and simple method of filtering honey and you’ll hear me blather on a bit about the difference between blended honey and single-colony honey. Anyone who appreciates single malt scotch over blended scotch will know what I mean.
May 2019 Postscript: I’ve since deleted the post that demonstrates how I made my DIY honey extractor because it’s not a good design and I don’t want to lead anyone down a path of frustration. I made it from a blue food-grade plastic barrel that I purchased for $25 off Kijiji, some large food-grade plastic cutting boards that I cut into odd shapes, a stainless steal metal rod, some stainless steel bolts and screws, some 2×4 lumber, a cheap honey gate I bought off Amazon and an old electric powered drill which functioned as the motor for the extractor. Total cost was about $100. It was fine for small batches of honey, but it would never work in any convenient way for more than two honey supers of honey, and even that wasn’t easy. I’ve since tossed that extractor.
I made a 4-frame extractor with a friend of mine. I’m not posting the plans for it because it’s a prototype and the design has some flaws that need to be corrected first. But it works and is easily worth the $120 I spent on it. Here’s a demo video of its maiden voyage:
By the way, the heating gun method of uncapping the honey works great. No fuss, no muss and way cheaper than an uncapping knife.
I extracted eight medium frames of honey this weekend. It came to about 8 litres after bottling. That’s somewhere around 25 pounds or 11kg, or 2 litres per frame. I extracted the honey with another beekeeper who got into beekeeping last summer the same time I did. He went before of me. Some of the following photos are of his honey — starting with this one:
Another beekeeper’s frame of honey made from Goldenrod harvested in Clarenville. Much different than my pale yellow combs of honey from St. John’s. (October 1st, 2011.)
The honey on his frames probably came from Goldenrod nectar. The appearance of the Goldenrod honey comb was different than my comb. The flavour of the honey was more earthy too. My honey probably came from Japanese Knotweed and other floral sources that aren’t as distinctive as Goldenrod. It’s all good honey, though. At any rate, step one was to put all the frames in a rack on the decapping table. Continue reading →