These days I use sugar bricks to feed my bees in the winter and here’s a quick 2-minute video that demonstrates how I do it.
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Feeding Honey Bees In The Winter With No-Cook Sugar Bricks
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Category Archives: Month of November
A record of all the relevant beekeeping that I do (or have done) during the month of November. For the record, I began with two nucleus colonies in Langstroth hives in 2010 that I kept in my small backyard near downtown St. John’s (Newfoundland). I bought two more nucs the next year. By 2012, using swarm cells and naturally mated queens, I had six colonies on a farm in Portugal Cove. By 2013, mostly by creating splits with swarm cells, I had eight colonies on the edge of a big field in Logy Bay. I lost most of my colonies in the winter of 2015 to shrews. That was the only year I wasn’t able to take honey from my hives. I moved what was left of my colonies to Flatrock in 2015 and slowly built my beeyard up to nine colonies by the summer of 2016. My goal is to maintain a relatively self-sustaining beeyard with no more than ten colonies.
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Finally Adding Sugar Cakes
I usually add just-in-case sugar above the top bars in my hives around early November. By that time — in my local climate — it’s usually so cold that the bees move to the bottom of the hive beneath their honey stores (and then gradually eat their way towards the top of the hive throughout the winter), which makes it easy for me to put the sugar in without bothering them. But that didn’t happen so much this year because November has been unusually warm. Only in the past few days have I noticed the bees, at least in some of the hives, clustering below the top bars. So I decided to add some sugar bricks today…
About 1.3 kg (or 3 pounds) of a sugar cake added to this hive today. (Nov. 30, 2016.) I’ll probably add more later when I find the time. These bees were breaking through the top bars were so cold, it was easy to slide the sugar in without bothering too much.
I followed my Sugar Bricks Recipe (12 parts sugar mixed with 1 part water) and made bricks that weighed between 1 and 3 pounds (0.5 – 1.3 kg).
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Tips on Using 6mm / Quarter-Inch Mesh
It was 18°C / 64°F today and the bees in all of my hives — even with shrew-proofing 6mm / quarter-inch mesh covering all the entrances — were out in full force.
Quarter-inch mesh covering all the entrances. The mesh slows them down but doesn’t prevent them from getting out or inside the hive. (Nov. 17, 2016.)
I’ve heard arguments that the bees can’t get through quarter-inch mesh. But that’s not true. If it was, my bees would have been locked inside their hives behind the mesh all last winter. The bees in the above photograph wouldn’t be flying around today.
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Beekeeping on a Budget: Hive Wrap
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The following was last updated on Dec. 01, 2016.
I made this quick video as a response to several emails I got from new beekeepers asking me if there were more affordable ways to wrap their hives for winter other than to plonk down $20 to $60 per hive for commercially available hive wraps. There are always cheaper alternatives. A roll of roofing felt is one of them.
I’m not saying roofing felt is better (though I have heard some convincing arguments), but it’s cheap and it’s worked well for me for the past six winters. Keep in mind that the bees don’t need to be warm and toasty during the winter. They just need to be warm enough to break cluster once in a while so they can migrate across the honey frames and not starve to death. (I might expand on this in the comments.)
Slight correction: In the video I mention #15 roofing felt. It’s actually referred to as a “type 15 asphalt felt.”
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Problems with the “Mountain Camp” Method of Dry Sugar Feeding
Despite following the Mountain Camp method of dry sugar feeding in the winter more or less since I started beekeeping, I don’t do it anymore. I’ve switched to easy-to-make and easy-to-add sugar cakes.
Bottom side of a sugar cake eaten away by the bees. (April 17, 2016.)
I don’t use dry sugar anymore because the bees tend to remove it from the hive if they’re not hungry enough to eat it. Spraying the sugar down with water so it hardens helps to prevent this, but if the weather is still warm enough so that the bees are flying around, they’ll do what active bees like to do: clean house. Whatever grains of sugar are not hardened together will often get tossed out of the hive. I used to add dry sugar sometime in November after the temperatures took a serious dip — when the bees were clustered below the top bars, not actively flying around in house-cleaning mode. Overall, the discarded sugar wasn’t a huge problem. If the bees were hungry, they ate the sugar regardless of the weather. But still, sometimes it seemed like a waste of sugar.
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