If you were hanging out with me and my bees, I’d probably start blabbing on like this:
Category Archives: Month of November
A record of all the relevant beekeeping that I do (or have done) during the month of November. For the record, I began with two nucleus colonies in Langstroth hives in 2010 that I kept in my small backyard near downtown St. John’s (Newfoundland). I bought two more nucs the next year. By 2012, using swarm cells and naturally mated queens, I had six colonies on a farm in Portugal Cove. By 2013, mostly by creating splits with swarm cells, I had eight colonies on the edge of a big field in Logy Bay. I lost most of my colonies in the winter of 2015 to shrews. That was the only year I wasn’t able to take honey from my hives. I moved what was left of my colonies to Flatrock in 2015 and slowly built my beeyard up to nine colonies by the summer of 2016. My goal is to maintain a relatively self-sustaining beeyard with no more than ten colonies.
Artisanal Chunk Honey
Other than looking pretty, I’ve never understood the appeal of Chunk Honey. Chunk what? A chunk of comb honey, or what the layperson might call honeycomb, is dropped into a jar and then filled with honey. Or in my case, it’s dropped into a jar already full of honey. And that’s it.
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Propolis
Honey bees sealing up their house for the winter, filling in all the drafty places with propolis (tree sap mixed with spit).
Bad Beekeeping in November (2017)
Here’s a 23-minute collection of more behind-the-scenes cell phone shots, this time from November 2017 when I was still temporarily working with a single hive. It’s a good example of what not to do (though I’ve done worse). I’ll list the highlights after the video as soon as I have a chance to watch it all again.
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Feeding Honey Bees In The Winter With No-Cook Sugar Bricks
These days I use sugar bricks to feed my bees in the winter and here’s a quick 2-minute video that demonstrates how I do it.
This is a condensed version of a 4-part video series (not unlike the original Star Wars trilogy) that I posted last winter.
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Finally Adding Sugar Cakes
I usually add just-in-case sugar above the top bars in my hives around early November. By that time — in my local climate — it’s usually so cold that the bees move to the bottom of the hive beneath their honey stores (and then gradually eat their way towards the top of the hive throughout the winter), which makes it easy for me to put the sugar in without bothering them. But that didn’t happen so much this year because November has been unusually warm. Only in the past few days have I noticed the bees, at least in some of the hives, clustering below the top bars. So I decided to add some sugar bricks today…

About 1.3 kg (or 3 pounds) of a sugar cake added to this hive today. (Nov. 30, 2016.) I’ll probably add more later when I find the time. These bees were breaking through the top bars were so cold, it was easy to slide the sugar in without bothering too much.
I followed my Sugar Bricks Recipe (12 parts sugar mixed with 1 part water) and made bricks that weighed between 1 and 3 pounds (0.5 – 1.3 kg).
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Tips on Using 6mm / Quarter-Inch Mesh
It was 18°C / 64°F today and the bees in all of my hives — even with shrew-proofing 6mm / quarter-inch mesh covering all the entrances — were out in full force.

Quarter-inch mesh covering all the entrances. The mesh slows them down but doesn’t prevent them from getting out or inside the hive. (Nov. 17, 2016.)
I’ve heard arguments that the bees can’t get through quarter-inch mesh. But that’s not true. If it was, my bees would have been locked inside their hives behind the mesh all last winter. The bees in the above photograph wouldn’t be flying around today.
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Problems with the “Mountain Camp” Method of Dry Sugar Feeding
Despite following the Mountain Camp method of dry sugar feeding in the winter more or less since I started beekeeping, I don’t do it anymore. I’ve switched to easy-to-make and easy-to-add sugar cakes.
I don’t use dry sugar anymore because the bees tend to remove it from the hive if they’re not hungry enough to eat it. Spraying the sugar down with water so it hardens helps to prevent this, but if the weather is still warm enough so that the bees are flying around, they’ll do what active bees like to do: clean house. Whatever grains of sugar are not hardened together will often get tossed out of the hive. I used to add dry sugar sometime in November after the temperatures took a serious dip — when the bees were clustered below the top bars, not actively flying around in house-cleaning mode. Overall, the discarded sugar wasn’t a huge problem. If the bees were hungry, they ate the sugar regardless of the weather. But still, sometimes it seemed like a waste of sugar.
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Roofing Felt Hive Wrap Attached with Thumb Tacks
I may not wrap all of my hives this year, but I’ve decided to wrap at least the ones that don’t get much sunshine.

Hive wrapped with roofing felt, nice and tight. (Nov. 06, 2016.)

Roofing felt attached with quiet-as-can-be thumb tacks. (Nov. 06, 2016.)
But last winter, not having wrapped any of my hives, I wasn’t too impressed with how they came out of the winter. None of them died, but neither where they strong. Having hives mostly full of old and stressed queens may explain some of it, but I also noticed in hindsight most of my hives get very little direct sunlight in the winter, much less sunlight than any of my hives in the past. So just to be safe, I’m wrapping the hives that get the least of amount of sunlight. We’ll see what happens.
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How I Prepare My Beehives For Winter
Something weird happened. I got several emails from people asking me what I do to prepare my hives for winter.
I’m no expert, but here’s what I do, and what I do could change entirely by this time next week.

The typical winter configuration for a world renowned and stupendous Mud Songs bee hive. (November 4th, 2015.)
So the big question is: “How do you prepare your hives for winter?”
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