Beekeeping on a cold damp foggy island in the middle of the North Atlantic Ocean.
Category Archives: Month of October
A record of all the relevant beekeeping that I do (or have done) during the month of October. For the record, I began with two nucleus colonies in Langstroth hives in 2010 that I kept in my small backyard near downtown St. John’s (Newfoundland). I bought two more nucs the next year. By 2012, using swarm cells and naturally mated queens, I had six colonies on a farm in Portugal Cove. By 2013, mostly by creating splits with swarm cells, I had eight colonies on the edge of a big field in Logy Bay. I lost most of my colonies in the winter of 2015 to shrews. That was the only year I wasn’t able to take honey from my hives. I moved what was left of my colonies to Flatrock in 2015 and slowly built my beeyard up to nine colonies by the summer of 2016. My goal is to maintain a relatively self-sustaining beeyard with no more than ten colonies.
I’m a true believer in moisture quilts as the best overall ventilation and moisture reduction aid for Langstroth hives in the winter. I’m a true believer because I’ve seen soaking wet hives become dry as a bone within a week of having moisture quilts installed.
An emergency moisture quilt that saved this colony. (January, 2014.)
Empty moisture quilts are excellent ventilation aids in the high heat of summer too, allowing the bees to regulate the temperature of the brood nest with less fanning and to cure honey sooner. Moisture quilts are also really cheap and easy to make. Everybody wins. Continue reading →
July 2019 Introduction: This post gets a little long, but I haven’t edited it down to be more concise because it demonstrates how my beekeeping practices evolve. At first, I just stapled quarter-inch mesh onto the bottom and top entrances to keep shrews out starting in October. Then I put it on just the bottom entrances so the bees could still get through the top entrances with no problems, at least until they began to cluster down for the winter. Then I switched to using push pins to attach the mesh because it’s less disruptive for the bees than the banging of a staple gun and it allows me to easily remove and reattach the mesh when I need to clear dead bees off the bottom board. And some people in Newfoundland only use half-inch mesh to keep mice out because they’ve never had problems with shrews. They’re lucky.
I was surprised to see some of my bees bringing in pollen today.
Honey bee bringing in pollen on October 25th, 2015, in Flatrock, Newfoundland.
Judging from the colour of the pollen, my guess is that it came from Japanese Knotweed. It could be Honey Clover too. I still see some of that around (what a fantastic plant that is). I saw bees from another hive bringing in yellow pollen, probably from Goldenrod, though it seems late for Goldenrod.
This is the first year I’ve used quarter-inch / 6mm mesh to keep shrews out of my hives. I was told to put the mesh on after the bees have stopped bringing in pollen because supposedly the mesh opening is so small that it knocks the pollen off the bees’ legs as they go through it. But that’s not exactly true. Every bee that came in with pollen today at least had no problem getting through with the pollen still intact. So… Continue reading →
I’m a huge fan of the moisture quilts introduced to me by Rusty Burlew because they keep my bees warm and dry all winter long better than anything I’ve used before. But for my first two winters when I kept my hives in the city in a relatively dry climate, hard insulation over the inner cover worked fine. For people who don’t have much time, money or carpentry skills, the winter preparations I demonstrate in this video are better than nothing.
I’m not saying this is the best winter set up for a hive, but I have a good sense of my local climate and I think this minimal set up will work out okay.
The best method I’ve discovered for killing wasps is to go out and buy one of these wasp traps:
Add some sugar water and a teaspoon of raspberry jam and then watch all the wasps / yellow jackets get trapped and die. (Sept. 22, 2015.)
Add a dollop of some sweet jam, pour in some water sweetened with sugar and then hang or place the trap some place where wasps are known to congregate. I put the trap out this morning and when I came home from work, it was full of wasps — hundreds of them.
Wasp trap filled with hundreds of yellow jackets in less than a day. (Sept. 22, 2015.)
I’ll continue to monitor the trap over the next week or two. I’ll stop using it if too many honey bees get trapped in it. Judging only from the first day I had the trap out, I’d say there’s one honey bee for every 100 wasps that get trapped in it. Scroll down to the bottom of this post for the latest results. Continue reading →
Something To Keep In Mind: Plastic buckets from the hardware store contain BFA, a substance that is generally not good for humans. I doubt much BFA would get into the honey in this process because the honey isn’t stored in the plastic. It mostly just passes through the plastic funnels and sits in the plastic bucket for less than a day. But still, stainless steel or food-grade plastic buckets are preferable. Honey meant for public consumption should not come in contact with non-food-grade plastic.
I recently crushed and strained about 6 litres of liquid honey (about 1.6 US gallons) from a medium honey super. I followed what some called the 3-bucket method (a method I stole from the Backwards Beekeepers), which I’ve demonstrated before, except I didn’t do it properly the first time. This time I did it right and it worked perfectly. The process is explained with labelled photos below. Basically you pour the crushed comb honey into a bucket with holes it, which drains into a bucket with a paint strainer on it. Then you bottle your honey.
Honey with crushed comb dripping from top bucket (bucket #1) into a bucket with holes (bucket #2), then straining into a bottom bucket (bucket#3). (Oct. 07, 2014.)
This probably isn’t a bad method for hobbyist beekeepers with a small number of hives. Comb honey is the best, but for liquid honey, crush-and-strained in my experience tastes and feels better than extracted honey. The fact that the honey strains through the beeswax, much of flavour of the wax — which is a huge component of natural honey — isn’t lost like it would be with extracted honey.