A record of all the relevant beekeeping that I do (or have done) during the month of October. For the record, I began with two nucleus colonies in Langstroth hives in 2010 that I kept in my small backyard near downtown St. John’s (Newfoundland). I bought two more nucs the next year. By 2012, using swarm cells and naturally mated queens, I had six colonies on a farm in Portugal Cove. By 2013, mostly by creating splits with swarm cells, I had eight colonies on the edge of a big field in Logy Bay. I lost most of my colonies in the winter of 2015 to shrews. That was the only year I wasn’t able to take honey from my hives. I moved what was left of my colonies to Flatrock in 2015 and slowly built my beeyard up to nine colonies by the summer of 2016. My goal is to maintain a relatively self-sustaining beeyard with no more than ten colonies.
I’m a huge fan of moisture quilts because they keep my bees warm and dry all winter long better than anything I’ve used before. But for my first two winters when I kept my hives in the city in a relatively dry climate, hard insulation over the inner cover worked fine. For people who don’t have much time, money or carpentry skills, the winter preparations I demonstrate in this video are better than nothing.
I’m not saying this is the best winter set up for a hive, but I have a good sense of my local climate and I think this minimal set up will work out okay.
The best method I’ve discovered for killing wasps is to go out and buy one of these wasp traps:
Add some sugar water and a teaspoon of raspberry jam and then watch all the wasps / yellow jackets get trapped and die. (Sept. 22, 2015.)
Add a dollop of some sweet jam, pour in some water sweetened with sugar and then hang or place the trap some place where wasps are known to congregate. I put the trap out this morning and when I came home from work, it was full of wasps — hundreds of them.
Wasp trap filled with hundreds of yellow jackets in less than a day. (Sept. 22, 2015.)
I’ll continue to monitor the trap over the next week or two. I’ll stop using it if too many honey bees get trapped in it. Judging only from the first day I had the trap out, I’d say there’s one honey bee for every 100 wasps that get trapped in it. Scroll down to the bottom of this post for the latest results. Continue reading →
Something To Keep In Mind: Plastic buckets from the hardware store contain BFA, a substance that is generally not good for humans. I doubt much BFA would get into the honey in this process because the honey isn’t stored in the plastic. It mostly just passes through the plastic funnels and sits in the plastic bucket for less than a day. But still, stainless steel or food-grade plastic buckets are preferable. Honey meant for public consumption should not come in contact with non-food-grade plastic.
I recently crushed and strained about 6 litres of liquid honey (about 1.6 US gallons) from a medium honey super. I followed what some called the 3-bucket method (a method I stole from the Backwards Beekeepers), which I’ve demonstrated before, except I didn’t do it properly the first time. This time I did it right and it worked perfectly. The process is explained with labelled photos below. Basically you pour the crushed comb honey into a bucket with holes it, which drains into a bucket with a paint strainer on it. Then you bottle your honey.
Honey with crushed comb dripping from top bucket (bucket #1) into a bucket with holes (bucket #2), then straining into a bottom bucket (bucket#3). (Oct. 07, 2014.)
This probably isn’t a bad method for hobbyist beekeepers with a small number of hives. Comb honey is the best, but for liquid honey, crush-and-strained in my experience tastes and feels better than extracted honey. The fact that the honey strains through the beeswax, much of flavour of the wax — which is a huge component of natural honey — isn’t lost like it would be with extracted honey.
It’s April 2019 and I’ve deleted the original post from 2012 except for this photo because there’s really not much to see or talk about.
Sometimes in the fall when I have left over frames of honey that the bees didn’t fully draw out, I scrape open the capped honey and place it over the inner cover so the bees can take the honey into the hive for winter. The photo shows one frame, but I often do it with supers full of partially capped honey. That’s about it. It’s just another method of feeding the bees before winter.