The hives in this location are in sunlight for most of the day and are sheltered on one side. They are generally twice as strong (at all times of the year) and produce twice as much honey as any of my colonies that are closer to the ocean in Flatrock. These bees don’t get any special treatment (e.g., no winter wrapping), yet in the spring, summer, fall or winter, they are the rock stars of my beekeeping efforts.
As beekeepers, we like to give ourselves most of the credit, but the more I see it with my own eyes, the more I’m coming to believe that most of our success in beekeeping is the result of good weather in a good location, “bee whispering” be damned.
Burr comb beneath inner cover with feeder rim. (April 2012, St. John’s, Newfoundland.)
Feeding rims — rims or shims that are used to make room for sugar bricks in the winter — will eventually get filled with burr comb as the spring population expands and the weather warms up. So it’s good to remove the rims before that happens. Here’s a 5-minute video that shows how I did that with one hive this year. It’s followed by a 15-minute deeper dive for anyone with a longer attention span.
Honestly, I’m not out to publicly shame natural beekeepers who believe that sugar is bad for honey bees. I just happen to be dumping sugar into some of my hives because some of my colonies might run out of honey before spring. Here’s a 3-minute video that demonstrates how I dump sugar into my hives when I’m too lazy to do anything else. (I also posted a 20-minute version of this video too.)
I could have sprayed the sugar with water to harden it up, but I didn’t. Some other thoughts off the top of my head: Continue reading →
I plan to place at least one more beehive in my secret location sometime in the spring because my colonies there are always in the best shape, better than any of my colonies anywhere else. Unlike most of my hives in other locations, including the hives in Flatrock next to my house, my secret hives don’t get much special treatment.
I’ve enjoyed being able to check on my bees during my lunch breaks over the past while since Omicron shut down my normal office work schedule. What a lousy way to learn the Greek alphabet, eh? I’m burnt out from the pandemic like most of us, but being able to take a break from my office job and hang with my bees has provided a huge mental boost. Today, for instance, all I did was give some comb honey to a colony I suspected was hungry. It only took about five minutes, but it was so relaxing.
I did this so fast, it didn’t require smoke, a veil or gloves. The bees were too busy staying clustered to worry about me. The sun is beating down on the black hive now. What heat was lost will be regained quickly. I’m also planning to wrap the hive with silver bubble wrap to see if that helps.
I use feeder rims on my hives to make room for emergency feeding of dry sugar and protein patties in the winter, but once the bees wake up from winter and have enough to start building new comb, the rims have to come off before the bees fill in the extra space created by the rims with messy comb. That’s what this video is about. And, yup, I find some burr comb.
Here’s a playlist collection of videos I’ve posted over the years that somewhat falls into the category of Practical Beekeeping Tips. The playlist is sort of in the order that someone new beekeeping would experience, starting off with how to paint hives and how to mix sugar syrup, how to install a nuc — all that jazz.
While I’d like to update and modify some of the videos, that would take more time than I can spare (I have a full-time job that isn’t beekeeping). Much like my Beekeeping Guide, it’s not a comprehensive series of videos, but maybe it’ll help.
When I need to feed my bees in a hurry and I don’t have time to make sugar cakes or anything like that, I dump dry sugar in the hive and call it done. I don’t love this method as much as did when I first tried it years ago. Back then, I liked it because it was easy to do, but adding more sugar once the bees have eaten through the first hit can get a little messy. Slipping in sugar bricks, while taking some effort upfront, is so much faster and easier, there’s no contest for me anymore. But in a pinch, I’ll do the ole dry sugar method, and it goes a little something like this:
It can be a little unnerving opening a beehive in the middle of the winter. But I suppose it depends on what you mean by winter. I was able to open my hives today — the first time I’ve opened them this winter — because there wasn’t a breath of wind and it was cold but not freezing. A common cold damp day in Newfoundland that makes your bones ache in a bad way. And when I say opened, I mean I hadn’t removed the inner cover from a hive and exposed the bees to the cold winter air yet.
Opening a hive on a fairly mild winter day (5Â°C / 41Â°F) and adding a rim to make space for sugar bricks.