I use feeder rims on my hives to make room for emergency feeding of dry sugar and protein patties in the winter, but once the bees wake up from winter and have enough to start building new comb, the rims have to come off before the bees fill in the extra space created by the rims with messy comb. That’s what this video is about. And, yup, I find some burr comb.
Here’s a playlist collection of videos I’ve posted over the years that somewhat falls into the category of Practical Beekeeping Tips. The playlist is sort of in the order that someone new beekeeping would experience, starting off with how to paint hives and how to mix sugar syrup, how to install a nuc — all that jazz.
While I’d like to update and modify some of the videos, that would take more time than I can spare (I have a full-time job that isn’t beekeeping). Much like my Beekeeping Guide, it’s not a comprehensive series of videos, but maybe it’ll help.
When I need to feed my bees in a hurry and I don’t have time to make sugar cakes or anything like that, I dump dry sugar in the hive and call it done. I don’t love this method as much as did when I first tried it years ago. Back then, I liked it because it was easy to do, but adding more sugar once the bees have eaten through the first hit can get a little messy. Slipping in sugar bricks, while taking some effort upfront, is so much faster and easier, there’s no contest for me anymore. But in a pinch, I’ll do the ole dry sugar method, and it goes a little something like this:
It can be a little unnerving opening a beehive in the middle of the winter. But I suppose it depends on what you mean by winter. I was able to open my hives today — the first time I’ve opened them this winter — because there wasn’t a breath of wind and it was cold but not freezing. A common cold damp day in Newfoundland that makes your bones ache in a bad way. And when I say opened, I mean I hadn’t removed the inner cover from a hive and exposed the bees to the cold winter air yet.
Opening a hive on a fairly mild winter day (5°C / 41°F) and adding a rim to make space for sugar bricks.