When I need to feed my bees in a hurry and I don’t have time to make sugar cakes or anything like that, I dump dry sugar in the hive and call it done. I don’t love this method as much as did when I first tried it years ago. Back then, I liked it because it was easy to do, but adding more sugar once the bees have eaten through the first hit can get a little messy. Slipping in sugar bricks, while taking some effort upfront, is so much faster and easier, there’s no contest for me anymore. But in a pinch, I’ll do the ole dry sugar method, and it goes a little something like this:
It can be a little unnerving opening a beehive in the middle of the winter. But I suppose it depends on what you mean by winter. I was able to open my hives today — the first time I’ve opened them this winter — because there wasn’t a breath of wind and it was cold but not freezing. A common cold damp day that makes your bones ache in a bad way. And when I say opened, I mean I hadn’t removed the inner cover from a hive and exposed the bees to the cold winter air yet.