A record of all the relevant beekeeping that I do (or have done) during the month of September. For the record, I began with two nucleus colonies in Langstroth hives in 2010 that I kept in my small backyard near downtown St. John’s (Newfoundland). I bought two more nucs the next year. By 2012, using swarm cells and naturally mated queens, I had six colonies on a farm in Portugal Cove. By 2013, mostly by creating splits with swarm cells, I had eight colonies on the edge of a big field in Logy Bay. I lost most of my colonies in the winter of 2015 to shrews. That was the only year I wasn’t able to take honey from my hives. I moved what was left of my colonies to Flatrock in 2015 and slowly built my beeyard up to nine colonies by the summer of 2016. My goal is to maintain a relatively self-sustaining beeyard with no more than ten colonies.
I created a walkaway split on June 20th and it worked out well. The last time I checked on it a couple of weeks ago, the queen was laying well and she looked healthy. I’m at the point now, pulling the last of the honey from my hives, where I don’t want to do anything else with my colonies other than check to see if they’ve got enough honey, and if they don’t, I’ll top them up with some syrup. Here’s a short video where I examine the honey frames of the 84-day-old walkaway split and make a few tweaks that should give it a better chance of getting through the winter.
Like I say in the video, the colony is looking good and is well on its way to having enough honey to get through winter (about two mediums worth of honey). I may need to top it up a little syrup, but right now it’s in pretty good shape. It’s not absolutely packed with bees, but it doesn’t need to be. My bees, possibly with Russian genetics, seem to go into winter will small clusters, consuming little honey. Which is great because it means I probably don’t need to feed them sugar over the winter or early spring.
I’m not an expert on dealing with a robbing frenzy because I hardly ever see it. I think I’ve only had it happen once, a few years ago when I spilled some sugar syrup spiked with anise extract in my beeyard. And… I did it again.
Around this time last year I wrote a little post called, When is It Time to Harvest Honey? In my local climate, any or all of the following signal that it’s time to harvest honey:
— cottony fireweed seeds start to fill the air
— temperatures significantly shift to cold, especially overnight temperatures
— drone pupae (or drones) are tossed from the hive
— goldenrod begins to dry up
All of those have turned out to be the most accurate signals for me to harvest honey in my particular beeyard, but the one I like the most are the fireweed seeds floating in the breeze. This series of slow motion clips is an excuse to show off the best slow motion shot of fireweed sides adrift that I’ve been able to manage so far.
It’s also a nice way to take a breather from Hurricane Larry that shook my house for a few hours last night.
This is what it’s like to follow me while I’m beekeeping. My “workshops” (i.e., standing next to me while I do my thing in the beeyard) is exactly like this. I do what I have to do and explain in as much detail as I can off the top of my head everything I’m doing or planning to do. This is a 25-minute video, but my earlier posts from today contain shorter clips from the video for the social-media crowd.
I extracted some honey in my garage over the past couple of days. I’d like to say there’s a precise method to my extraction process, but like everything in beekeeping, there isn’t — and don’t let nobody tell ya no different (just like Sling Blade would say). Now let’s take a gander at how it all went down:
00:00 — Intro to the extractor. Everything is sanitized, from the extractor to the stainless steel honey filter to the honey bucket. The garage might look rough, but it’s well ventilated and there are no chemicals or gasoline or any toxic fumes floating around.
The Wailing Wailers recorded a cover version of “I Made a Mistake,” by The Impressions, sometime in the ’60s, and if it wasn’t for copyright laws, it would be the soundtrack to the following video:
Something I’ve learned from beekeeping over the years is that’s okay to make mistakes, even big ones. It might be better than living in a fantasy world. If we’re not open to making mistakes, we never really learn or get good at anything.
According to my previous post, When is It Time to Harvest Honey?, it’s about time to harvest some honey now. Which means it’s about time to add some escape boards so my bees can “escape” from their honey boxes, which then makes it easier for me to steal their honey. You know, I think I might have a video of me from earlier today that shows how this works:
Here’s a short video that demonstrates a newspaper combine:
A newspaper combine is when two honey bee colonies, one of them usually without a queen, are combined into a single hive as one big colony by using a piece of newspaper to keep them separated for a few days as they get used to the smell of each other. Those are the headlines. Now the details: Continue reading →
Here’s a video of me extracting some honey outdoors, something I wouldn’t recommend to anyone new at this beekeeping foolishness. (Cut down from a 15-minute video.) The video works as a review of the Maxant 3100p extractor which cost me $1400 (Canadian) after taxes and shipping a few years ago. Spoiler alert: The 9-frame extractor does the job, but the legs that come with were not my friends. The base of the extractor had to be bolted down to something unmovable and secured to operate properly and safely — at least for me.
So I pulled out my honey extractor and used it to whip some honey out of about six or seven medium frames. The honey wasn’t completely cured. That is, it wasn’t completely capped and some of the nectar was still floating around fancy and loose and therefore, technically, it wasn’t honey. But it was (and is) technically delicious, so who cares? Not me. I don’t sell it for public consumption, but I eat it all the time and so do my friends. It’s probably not a bad honey for making mead.
Here’s a 27-minute visit with me and my one beehive for September 2017. This is more of my behind-the-scenes beekeeping series, if we can call it that. It’s an excuse for me to post talky footage that I normally wouldn’t use because there’s more to listen to then there is to see.
I bought three nucs from the Newfoundland Bee Company in mid-July and today, two and a half months later, each of the subsequent hives are overflowing with bees. Here’s a not-so-great photo I snapped during a marathon beekeeping session that shows what I found in one of them when I opened it today. I even found two frames of capped brood in the top deep of this hive. I’ve never had nuc-hives so full of bees at this time of year before.
A hive packed with bees after reducing it to 2 deeps four days ago. I found 2 frames of capped brood in the top box too. That queen is on fire. (Sept. 30, 2016.)
I have to applaud the Newfoundland Bee Company. The queens that came with their nucs are incredible. I probably could have gotten a honey harvest from these hives if I had thought to super them up. My only concern is that there are too many bees in the hive and they’ll eat through their winter honey stores too fast. I know the cluster will reduce in size by the time November rolls around, but at the moment it would be one seriously gigantic cluster. Continue reading →
The only honey I tasted before learning to become a beekeeper was the usual pasteurized junk sold in grocery stores. Now that I have access to raw honey made by honey bees that I know up close and personal, it’s a whole other world of appreciation. In my household of two, we consume about 4 litres of honey every year. Here’s what it looks like when I stick it in the freezer, with an extra jar thrown in because why not?
My personal stash of honey in the freezer. (Sept. 28, 2016.)
Considering that this was a rebuilding year for me and honey was not a priority, 13 kg is more than enough to make me happy. I’ll easily have enough to keep myself in honey until this time next year.
One more time, but in slow motion!
When I kept my bees in Logy Bay and Portugal Cove, I used to get light honey in the spring and dark honey in the fall. This honey is not dark. Judging from what I’ve seen in bloom in my area of Flatrock, I would guess it’s made mostly from Fireweed and Clover nectar, both of which produce a light honey. It doesn’t have the creamy opaque appearance of Goldenrod honey, nor any of the darkness of Japanese Knotweed honey. I look forward to next year when, hopefully, most of my colonies will come into spring at full strength instead of slowly building up over the summer like they had to do this year.