My bees have been bringing in yellow pollen (when it’s not freezing cold and snowing like it was yesterday) for the past few weeks now. I don’t think they’ve been getting it from dandelions, but I don’t know one way or another. Today is the first time I saw a honey bee on a dandelion. I like to post this kind of info for my own records.
First honey bee on a dandelion I’ve seen this year. (May 14, 2016, Flatrock, NL.)
I found bee body parts scattered all over the snow near my hives today.
Body parts of headless honey bees. (Feb. 14, 2016.)
“Ah man, what the hell is this?” was my first reaction. It was a natural reaction considering the last time I saw bee body parts was inside one of my hives last February — when shrews preyed on most of my bees until they were dead.
Signs of a shrew inside a hive. The white stuff is sugar, not snow. (Feb. 22/15.)
For me, the key to feeding bees emergency sugar in winter is to put the sugar in long before the bees need it (I do it in late November). It can be a gong show once the bees are hungry and clustering above the top bars, in which case these sugar bricks are pretty convenient.
I mixed the sugar bricks in Episode I and popped them out of the pan in Episode II. Now it’s time to slip them into the hives. There’s not much to see, but here it is:
If I do this again, I’ll make the bricks larger. Dry sugar on newspaper over the top bars is still my favourite method of feeding the bees in winter because a large amount of sugar dumped in all at once will keep the bees alive until spring and I won’t have to mess with them again. But I definitely appreciate the convenience of being able to slip the no-cook sugar bricks into the hives as a stopgap measure.
UPDATE (24 hours later): Well, the bees in at least one of the hives are eating the sugar brick.
Honey bees eating a sugar brick. (Feb. 14, 2016.)
MARCH 02, 2016: I use this same method to make sugar cakes in the Episode IV.