There’s not much to see in this video. It’s just me talking.
I may post more of these videos in the future. Even though they’re not much to look at it, they kind of paint a picture of the kinds of things I think about as I continue on this beekeeping journey, the constant adjustments required to my beekeeping practices, the non-glamorous practical things I have to deal with, but it may provide insight for new beekeepers who might be wondering, “How do I actually do this?” As usual, I’m not saying what I do is the best thing to do, but if people are able to learn from my sharing of this experience, then hey, mission accomplished.
My bees have been bringing in yellow pollen (when it’s not freezing cold and snowing like it was yesterday) for the past few weeks now. I don’t think they’ve been getting it from dandelions, but I don’t know one way or another. Today is the first time I saw a honey bee on a dandelion. I like to post this kind of info for my own records.
First honey bee on a dandelion I’ve seen this year. (May 14, 2016, Flatrock, NL.)
I found bee body parts scattered all over the snow near my hives today.
Body parts of headless honey bees. (Feb. 14, 2016.)
“Ah man, what the hell is this?” was my first reaction. It was a natural reaction considering the last time I saw bee body parts was inside one of my hives last February — when shrews preyed on most of my bees until they were dead.
Signs of a shrew inside a hive. The white stuff is sugar, not snow. (Feb. 22/15.)
For me, the key to feeding bees emergency sugar in winter is to put the sugar in long before the bees need it (I do it in late November). It can be a gong show once the bees are hungry and clustering above the top bars, in which case these sugar bricks are pretty convenient.
I mixed the sugar bricks in Episode I and popped them out of the pan in Episode II. Now it’s time to slip them into the hives. There’s not much to see, but here it is:
If I do this again, I’ll make the bricks larger. Dry sugar on newspaper over the top bars is still my favourite method of feeding the bees in winter because a large amount of sugar dumped in all at once will keep the bees alive until spring and I won’t have to mess with them again. But I definitely appreciate the convenience of being able to slip the no-cook sugar bricks into the hives as a stopgap measure.
UPDATE (24 hours later): Well, the bees in at least one of the hives are eating the sugar brick.
Honey bees eating a sugar brick. (Feb. 14, 2016.)
March 2nd, 2016: I use this same method to make sugar cakes in the Episode IV.
July 2019 Postscript: I said, “Dry sugar on newspaper over the top bars is still my favourite method of feeding the bees in winter,” but it’s not. I use sugar bricks exclusively these days because, for me, it’s much easier to slip in a brick than it is to open the hive and pour sugar in.
The first bit of snow to stay on the ground came down last night.
Most of the bees are clustered down deep where they should be. (Nov. 04, 2015.)
All the hives, in theory, have enough honey to get them through the winter. If they don’t, I have a rim on top to make room for dry sugar or whatever else I might need to feed them if I notice them clustering above the tops bars. I hope it’s a cold winter and I hope it stays cold. Cold is better than warm.
The city of St. John’s, Newfoundland, got hit with about 50 cm of heavy, wet snow in the past 24 hours along with 110 km/h winds that made for some seriously high snowdrifts. One such snowdrift buried one of my beehives. Here it is shortly after I frantically dug it out with my bare hands: