I use dry sugar poured over newspaper and over the top bars in my hives to feed my bees in the winter, not that they always need sugar to stay alive, but as a precaution, the sugar goes in. Sometimes the bees can’t get enough of that delectable white sugar and will eat through it quickly. That’s when I like to add more sugar, again, just as a precaution. Adding newspaper and more sugar on top can get a little tricky, especially if the bees are crowding over the top bars. If I was smart, I would have poured as much sugar as humanly possible into the hive when I first did it so as to avoid opening the hive later in the winter to add more sugar. But I’m not often that smart and so it goes. Pouring more dry sugar in isn’t a gong show, but slipping in hard bricks of sugar has the potential to be much easier. And because I always practice what I preach, here’s a video of my first attempt at making sugar bricks for my honey bees.
The recipe is simple: Mix 12 cups of dry granulated sugar with 1 cup of water until it’s the consistency of wet sand. Mix in a few drops of essential oils, anise extract, whatever, if that’s your thing, though my guess is it’s not essential. Smack it all down into a tin pan and let it dry overnight in an oven with the light on (or some place dry). The end.
Stay tuned for Part Two when I take the sugar bricks out of the oven and slip them into my bee hives!
P.S. #1: This might not work at all, but we’re going to find out. I’d also like to apologize for the quality of the video. If this works, I’ll do a better video for next year.
P.S. #2: I don’t remember exactly where I first heard about making sugar bricks in this way, but it might have been from Eric at GardenFork. (He uploads all kinds of good D.I.Y. homestead-type videos.) Dry sugar over newspaper, for me, is still the easiest, best method for feeding bees in the winter when it’s done right. But having big bricks of sugar probably makes any top-ups quick and easy too. I hope.