An uncut 4-minute video I shot today with my phone camera of a honey bee drowning and me saving its life. There’s more to see here than you’d think.
Here’s an uncut 15-minute video update of where I am with my beekeeping as of today. Not much to see. Mostly just me talking and pointing at things.
A summary for anyone who can’t be bothered: I now have nine honey bee colonies living in Langstroth hives and two nucs with old queens puttering away in the corner. I spent this summer building up my colonies after all but two of them were more or less destroyed by shrews two winters ago. It wasn’t easy. My beekeeping has been a long arduous journey since my third summer of beekeeping when I was forced to move my hives because of unfriendly neighbours, which eventually led me to sell my house in the city so I could buy another house in a semi-rural neighbourhood last year, where I now have a small but private piece of land where I hope to keep my bees in peace for years to come.
P.S.: For anyone who watched the video, yup, there’s a typo at the end of it (mudsongs.orgs when it should be mudsongs.org with no S on the end), but it’s too much trouble fix it.
Two slow motion video clips I posted on Twitter of my bees ventilating their hive. Another reminder for other Newfoundland beekeepers to use the hashtag #NLbees on Facebook and Twitter and other social media sites. Come on, people, it’s so easy to share information and photos this way but nobody’s joining in.
— Mud Songs Beekeeping (@MudSongsBeek) August 26, 2016
— Mud Songs Beekeeping (@MudSongsBeek) August 25, 2016
Here’s a demonstration of my quick and easy method of mixing sugar syrup for honey bees. I’m posting it because I keep hearing from people who do things like boil up a syrup mixture on their stove tops at home. That’s a big bag of crazy beans if you ask me, much more time-consuming and complicated than it needs to be. Probably a great way to make a mess of one’s kitchen too.
I don’t measure anything. I fill a bucket about half way with white granulated sugar (not raw sugar or anything with a high ash content). I add a drop or two of anise extract to get the bees interested in the syrup. (It’s important to note the difference between anise extract and anise oil.) I add water from a garden house until the bucket is almost full. Then I mix it with a stick for about five minutes until the sugar is dissolved.
The result is a thin syrup that works for spring feedings. I add more sugar if I want to make a thick syrup for fall feedings. How can I tell when it’s a thick syrup? Because it’s thick. Thin syrup (1 part sugar, 1 part water) more or less has the consistency of water. Thick syrup (2 parts sugar, 1 part water) takes on a goopey appearance. It sounds goopey.
I know that doesn’t seem very precise, but I don’t think a precise syrup mixture matters much to the bees.
Sometimes I add about a teaspoon of apple cider vinegar to help prevent the syrup from going moldy, though I can count on one hand how many times I’ve bothered with that. Sometimes I put the syrup aside for a day or two so any left over sugar is more likely to dissolve, but even if some undissolved sugar settles to the bottom of the bucket, is that a problem? I don’t think so. Sometimes the temperature of the water in the hose is warm from being in the sun, though most of the time it’s cold and that works out okay too. While I understand the reason for boiling up sugar syrup and using precise weights and measures in the recipe, and I respect that, I’m just putting it out there that nothing really bad happens when the process is simplified by dumping sugar and water in a bucket and mixing it with a stick.
I freaked out a bit when I first saw a queen cup because I didn’t know what it was. I thought my bees were about swarm and that perhaps I should destroy the queen cups. But if a colony is about to swarm or replace its failing queen (two good reasons to create new queens), destroying the queen cups won’t make much difference. It could even make things worse.
A queen cup is the first stage of a queen cell, a big fat peanut-looking cell specifically designed for raising a new queen. The cell points down instead of sideways. Most honey bee colonies build queen cups just in case they need to create a new queen. But most of the time, at least if the beekeeper is paying attention, nothing happens. The cups are left unused.
I don’t destroy queen cups because they provide the easiest place to check for possible swarming. Here’s a quick video where I blab on about that.
The obvious clue is royal jelly or brood in the queen cups. But I’ve also noticed that the bees seem to clean and polish the insides of the queen cups in preparation for the current queen to lay in it, not unlike what they do with regular brood cells. Whenever I add a frame of drawn comb to a hive, the first thing the worker bees do is clean out every cell because the queen won’t lay in a dirty cell. Anyone who has ever observed a laying queen will have noticed that she sticks her head deep into every cell and inspects it carefully before she deposits the egg. If the surface of the cell isn’t shiny and clean, she moves on. I don’t know if anyone else has noticed the bees shining up the insides of the queen cups before a swarm, but I’ve seen it enough times to say, yup, that seems to be thing.